Amish Onion Cake

Unveiling Culinary Tradition: Crafting Amish Onion Cake – A Symphony of Savory Elegance

In the heart of culinary tradition lies a recipe that transcends time—a savory symphony born from the kitchens of the Amish, echoing through generations. Enter the enchanting realm of Amish Onion Cake, where the warmth of tradition and the melody of onions converge to create a dish that embodies comfort and sophistication. Join me on this gastronomic journey, as we unravel the secrets of crafting an Amish Onion Cake—a creation that whispers tales of heritage and satiates the hunger for soulful flavors.


For the Cake:

  • 2 cups all-purpose flour, the canvas of our culinary masterpiece
  • 1 tablespoon baking powder, the gentle rise in the symphony
  • 1/2 teaspoon salt, the cornerstone of flavor
  • 1/2 cup unsalted butter, the velvety conductor of our culinary orchestra
  • 1 cup whole milk, the liquid serenade that binds our ingredients
  • 3 large eggs, the heartbeat of our creation
  • 1 1/2 cups sweet onions, finely chopped, the aromatic dance partner
  • 1 cup sharp cheddar cheese, shredded, the harmonious companion
  • 1/2 cup green onions, finely sliced, the verdant notes that add a symphony of color

For the Topping:

  • 1/4 cup unsalted butter, melted, the golden sheen that crowns our creation
  • 1 cup sweet onions, thinly sliced, the caramelized crescendo
  • 1/2 cup Parmesan cheese, grated, the aged grace note
  • 1 teaspoon dried thyme, the aromatic breeze that lingers


For the Cake:

  1. Preheat your oven to 375°F (190°C), inviting warmth into the stage for our culinary opus.
  2. In a large bowl, sift together the all-purpose flour, baking powder, and salt—a gentle prelude to the symphony.
  3. In a separate pan, sauté the sweet onions in butter until they become a caramelized melody of flavors.
  4. In a mixing bowl, whisk together the eggs and milk, creating a harmonious liaison.
  5. Gradually add the dry ingredients to the wet, whisking gently until a smooth batter forms—a crescendo of textures.
  6. Fold in the caramelized sweet onions, sharp cheddar cheese, and green onions, letting each ingredient become a stanza in our savory poem.
  7. Pour the batter into a greased and floured baking pan, allowing it to settle into a symphony of layers.

For the Topping:

  1. Drizzle melted butter over the cake batter—a golden overture to the culinary performance.
  2. Arrange thinly sliced sweet onions on top, creating a visual masterpiece of caramelized elegance.
  3. Sprinkle grated Parmesan cheese and dried thyme over the onions, a savory symphony that captivates the senses.


  1. Place the pan in the preheated oven and let the Amish Onion Cake bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  2. As the aroma fills your kitchen, relish in the anticipation of a culinary masterpiece in the making.

Cook Notes:

  • Allow the Amish Onion Cake to cool slightly before slicing, letting the flavors settle into a perfect harmony.
  • This cake is a versatile accompaniment to soups, salads, or enjoyed on its own—a culinary chameleon that adapts to any occasion.
  • Experiment with different cheese varieties to create your own symphony of flavors—smoked Gouda or aged white cheddar can be exquisite choices.


Garlic and Herb Sonata:

  • Infuse the batter with minced garlic and a medley of fresh herbs for a savory rendition that elevates the Amish Onion Cake to new heights.

Cheese Medley Movement:

  • Blend a variety of cheeses, such as Gruyère or Fontina, into the batter for a rich and indulgent twist on the classic recipe.

Keto Versions:

Almond Flour Allegro:

  • Substitute almond flour for all-purpose flour, creating a keto-friendly adaptation that still resonates with the soul.

Cauliflower Cadence:

  • Replace some of the flour with cauliflower rice for a low-carb alternative that adds a delightful texture to our culinary composition.

Low Carb Versions:

Broccoli Ballad:

  • Integrate finely chopped broccoli into the batter, introducing a low-carb vegetable symphony to the mix.

Zucchini Zephyr:

  • Grate zucchini and incorporate it into the batter, bringing a subtle sweetness and moisture to our low-carb creation.

As we take our final bow in this culinary spectacle, the Amish Onion Cake stands tall as a testament to the harmonies embedded in tradition. Each slice tells a story of sweet onions, savory cheese, and a legacy of flavors passed down through generations. Whether you savor the keto or low-carb versions or explore the variations, this creation is a culinary sonnet—a poetic ode to the kitchens of the Amish. Share this dish with loved ones, let it be a melody in your family’s culinary heritage, and allow the symphony of flavors to linger, echoing the timeless tradition of the Amish Onion Cake.

Leave a Reply

Your email address will not be published. Required fields are marked *

Peanut Butter Passion Bars

Raspberry Oatmeal Crumble Bars