Savor the rich flavors of American Goulash, a classic one-pot dish that brings together ground beef, tomatoes, and macaroni in a symphony of comforting flavors. This heartwarming meal, often associated with American home cooking, is easy to prepare and guaranteed to satisfy your craving for a warm and filling dinner. In this article, we’ll guide you through the steps to create a delicious pot of American Goulash that will become a favorite at your dinner table.

American Goulash is a beloved dish that varies in style across different regions. It typically features ground meat, pasta, and a tomato-based sauce seasoned with herbs and spices. This simple yet satisfying meal is a staple in many households, offering a convenient and delicious way to bring together pantry staples for a comforting dinner.

 

Ingredients: Gathering the Essentials

• 1 pound ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 2 cups elbow macaroni, uncooked
• 2 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1 bay leaf
• 1 cup shredded cheddar cheese (optional, for serving)
• Chopped fresh parsley (for garnish)

 

Step-by-Step Guide: Crafting American Goulash Perfection

1. Brown the Ground Beef:

• In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks.

2. Add Onion and Garlic:

• Add diced onion to the browned beef and cook until the onion is translucent. Add minced garlic and cook for an additional minute.

3. Combine Tomatoes and Sauce:

• Pour in the crushed tomatoes and tomato sauce. Stir well to combine.

4. Add Macaroni and Broth:

• Add the uncooked elbow macaroni to the pot, followed by the beef broth.

5. Season the Goulash:

• Season the mixture with dried oregano, dried basil, dried thyme, salt, black pepper, and add the bay leaf. Stir to incorporate the seasonings.

6. Simmer to Perfection:

• Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer until the macaroni is tender, stirring occasionally. This usually takes about 15-20 minutes.

7. Check Consistency:

• If needed, adjust the consistency by adding more broth or water. The goulash should have a thick, stew-like consistency.

8. Serve and Garnish:

• Remove the bay leaf before serving. Optionally, garnish each serving with shredded cheddar cheese and chopped fresh parsley.

Tips for Perfect American Goulash: Mastering the Homestyle Flavors

• Meat Options: While ground beef is traditional, you can use ground turkey or a combination of beef and pork for a different flavor profile.
• Cheese Choice: Cheddar cheese adds a delightful finishing touch, but you can experiment with other cheeses like mozzarella or Parmesan.
• Vegetable Additions: Enhance the dish with diced bell peppers, mushrooms, or other vegetables of your choice.
• Spice It Up: Customize the level of heat by adding a pinch of red pepper flakes or a dash of hot sauce.
• Make-Ahead: American Goulash reheats well, making it an excellent option for meal prep. Store leftovers in the refrigerator for a quick and satisfying meal later.

 

In conclusion, American Goulash is a comforting and versatile dish that embodies homestyle goodness. With its simple ingredients and easy preparation, it’s a go-to recipe for a satisfying family dinner. So, channel the spirit of American comfort food, gather your ingredients, and enjoy a bowlful of American Goulash—a timeless classic that warms the heart and fills the belly.