Air Fryer Ribeye Steak

Ribeye steak, with its marbling and rich flavor, is a favorite cut among steak enthusiasts. While traditionally cooked on a grill or stovetop, using an air fryer offers a convenient and efficient method to achieve perfectly cooked ribeye steak with minimal effort. In this recipe, we’ll explore how to use the air fryer to cook a succulent ribeye steak that’s juicy, tender, and bursting with flavor. Get ready to elevate your steak game with this easy and delicious air fryer ribeye steak recipe.

 

 

Ingredients:

• 2 ribeye steaks, about 1 inch thick
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: fresh herbs (such as rosemary or thyme) for garnish

 

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
2. In a small bowl, combine the olive oil, minced garlic, salt, and black pepper to create a seasoning mixture.
3. Pat the ribeye steaks dry with paper towels to remove any excess moisture. This will help ensure a nice sear on the steaks.
4. Rub the seasoning mixture evenly over both sides of the steaks, making sure to coat them well.
5. Place the seasoned ribeye steaks in the preheated air fryer basket, making sure they are not overcrowded.
6. Cook the steaks in the air fryer for 8-10 minutes for medium-rare, flipping halfway through the cooking time. Adjust the cooking time according to your desired level of doneness and the thickness of the steaks.
7. Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for a few minutes before serving.
8. Garnish the air fryer ribeye steaks with fresh herbs, if desired, and serve hot.

 

Tips for Success:

• Choose ribeye steaks that are about 1 inch thick for optimal cooking in the air fryer.
• Allow the steaks to come to room temperature before cooking to ensure even cooking.
• For a more intense flavor, marinate the steaks in the seasoning mixture for 30 minutes to 1 hour before cooking.
• Do not overcrowd the air fryer basket, as this can prevent proper air circulation and result in uneven cooking.
• Use an instant-read meat thermometer to check the internal temperature of the steaks for doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).

 

Variations:

• Add a pat of butter on top of each steak before cooking for extra richness and flavor.
• Experiment with different seasoning blends, such as steak seasoning, Cajun seasoning, or a homemade herb rub, to customize the flavor of the steaks.
• Serve the air fryer ribeye steaks with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad, for a complete and satisfying meal.

 

Air fryer ribeye steak offers a convenient and delicious way to enjoy this classic cut of beef without the need for a grill or stovetop. With a simple seasoning mixture and a quick cook time, you can achieve juicy, tender steaks that are bursting with flavor. Whether you’re cooking for a weeknight dinner or a special occasion, air fryer ribeye steak is sure to impress. So, fire up your air fryer, grab your favorite ribeye steaks, and get ready to enjoy a restaurant-quality meal in the comfort of your own home.