Introduction
Welcome to the world of delicious desserts where the aroma of baked apples and the sweetness of glazed perfection come together in a delightful union. In this recipe journey, we will explore the art of creating a mouthwatering Glazed Apple Slab Pie that will elevate your baking skills and tantalize your taste buds. Imagine a golden crust enveloping tender apple slices, topped with a glossy glaze that sparkles like morning dew – a true masterpiece in every bite.
As we delve into the nuances of this recipe, you will discover the secrets behind what makes this Glazed Apple Slab Pie truly special and a standout dessert for any occasion. From the rich history of apple pies to the cultural significance of sharing sweet treats with loved ones, this recipe encapsulates tradition, warmth, and pure indulgence.
Crafted with love and precision, this dessert is not just a feast for the senses but also a journey into the heart of culinary delight. Join me as we uncover the magic of this delectable creation and embark on a culinary adventure that celebrates the joy of baking and sharing irresistible sweets.
Get ready to embark on a baking escapade that will leave you craving for more and sharing the love of homemade goodness with those around you. Let’s dive into the world of Glazed Apple Slab Pie and unlock the secrets of a dessert that is sure to become a cherished favorite in your repertoire.
Why You’ll Love This Recipe
Prepare to be enchanted by the irresistible charm of this Glazed Apple Slab Pie, a dessert that promises to delight your senses and bring a touch of magic to your table. Here’s why you’ll fall in love with this recipe:
The combination of sweet, juicy apples and a flaky, buttery crust creates a symphony of flavors that is both comforting and indulgent.
This recipe is incredibly versatile, allowing you to experiment with different apple varieties and spices to suit your taste preferences.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a simple yet rewarding baking experience that will make you feel like a pastry chef in your own home.
With the option to customize the glaze and toppings, you can make this dessert truly your own and impress your guests with a stunning presentation that tastes as good as it looks.
Ingredients
Before we embark on our baking journey, let’s gather all the essential ingredients to create this heavenly Glazed Apple Slab Pie. Here’s what you’ll need:
– 6–8 medium apples (preferably a mix of sweet and tart varieties), peeled, cored, and thinly sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 store-bought or homemade pie crusts
– 1/4 cup unsalted butter, cut into small pieces
– For the glaze: 1/2 cup powdered sugar, 1–2 tablespoons milk, 1/2 teaspoon vanilla extract
– Optional toppings: chopped nuts, whipped cream, vanilla ice cream
Feel free to explore ingredient substitutions based on your dietary preferences or flavor choices. Now that we have all our ingredients ready, let’s move on to the step-by-step instructions for creating this delectable dessert.
Glazed Apple Slab Pie
Enjoy the delightful union of sweet, juicy apples and a flaky, buttery crust in this mouthwatering Glazed Apple Slab Pie. Topped with a glossy glaze, this dessert is a true masterpiece that will elevate your baking skills and dazzle your taste buds.
Ingredients
- 6–8 medium apples (mix of sweet and tart varieties), peeled, cored, and thinly sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 store-bought or homemade pie crusts
- 1/4 cup unsalted butter, cut into small pieces
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Optional toppings: chopped nuts, whipped cream, vanilla ice cream
Directions
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Preheat the oven to 375°F (190°C) and prepare a baking sheet or slab pie pan.
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In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss to coat the apples evenly.
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Line a baking sheet or slab pie pan with one pie crust. Transfer the apple mixture onto the crust, spreading it out evenly.
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Dot the top of the apples with small butter pieces for added richness.
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Cover the apple filling with the second pie crust, sealing the edges by crimping them with a fork.
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Make slits on the top crust to allow steam to escape while baking.
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Bake the pie in the preheated oven for about 45 minutes or until the crust is golden brown and the filling is bubbly.
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While the pie is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
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Once the pie is baked, let it cool slightly before drizzling the glaze over the top.
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Add optional toppings like chopped nuts, whipped cream, or vanilla ice cream before serving.
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Slice the pie into squares and enjoy the heavenly flavors of Glazed Apple Slab Pie!
