Introduction
Welcome to the savory world of country fried pork chops with bacon gravy! Imagine the aroma of crispy, golden-brown pork chops sizzling in the pan, paired with a rich and flavorful bacon-infused gravy. This recipe is a true comfort food classic that brings together the heartiness of pork with the indulgence of creamy gravy. Whether you’re cooking for a special occasion or simply craving a hearty meal, these country fried pork chops are sure to satisfy your taste buds.
What makes this recipe truly special is the perfect balance of textures and flavors. The pork chops are tender on the inside and crispy on the outside, while the bacon gravy adds a smoky and savory touch that elevates the dish to a whole new level. This dish is not only delicious but also carries a sense of nostalgia, reminiscent of homemade meals enjoyed with loved ones around the dinner table.
Country fried pork chops with bacon gravy have a rich culinary heritage, deeply rooted in Southern cooking traditions. In the South, fried pork chops are a beloved comfort food that has been passed down through generations. The addition of bacon gravy takes this dish to a whole new level of indulgence, making it a favorite in households across the country.
Join me on a culinary journey as we explore the art of making these mouthwatering country fried pork chops with bacon gravy. From selecting the perfect cuts of meat to mastering the art of frying to perfection, this recipe is a true celebration of flavors and textures that will leave you craving for more.
Why You’ll Love This Recipe
If you’re looking for a meal that is both comforting and satisfying, this recipe is perfect for you. Here are some reasons why you’ll love country fried pork chops with bacon gravy:
The pork chops are crispy on the outside and juicy on the inside, providing a delightful contrast in textures that will tantalize your taste buds.
The bacon gravy adds a smoky and savory flavor to the dish, taking it to a whole new level of indulgence.
This recipe is easy to prepare and doesn’t require any fancy ingredients, making it perfect for a cozy night in or a family dinner.
For those following a low-carb or keto diet, this recipe is a great option as it is high in protein and low in carbs.
Ingredients
For the pork chops:
– 4 bone-in pork chops
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 eggs
– 1/4 cup milk
– Vegetable oil for frying
For the bacon gravy:
– 6 slices bacon, chopped
– 2 tablespoons all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Optional ingredient substitutions:
– You can use boneless pork chops if preferred.
– Almond flour can be used as a gluten-free alternative to all-purpose flour.
– For a lighter version, you can use turkey bacon instead of regular bacon.
– Unsweetened almond milk can be used as a dairy-free option for the gravy.
Step-by-Step Instructions
1. Start by seasoning the pork chops with garlic powder, onion powder, salt, and pepper.
2. In a shallow dish, whisk together the eggs and milk to create an egg wash.
3. Dredge each pork chop in flour, dip in the egg wash, and then coat again with flour.
4. Heat vegetable oil in a skillet over medium-high heat and fry the pork chops until golden brown on both sides.
5. Remove the pork chops from the skillet and let them rest on a paper towel-lined plate.
6. In the same skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet, leaving the drippings.
7. Stir in flour to make a roux, then gradually whisk in the milk until the gravy thickens.
8. Season the gravy with salt and pepper, then stir in the cooked bacon.
9. Serve the country fried pork chops with the bacon gravy drizzled on top.
Expert Tips for Success
– Make sure the oil is hot enough before adding the pork chops to ensure a crispy crust.
– Use a meat thermometer to check the internal temperature of the pork chops; they should reach 145°F for safe consumption.
– For extra flavor, you can add a dash of paprika or cayenne pepper to the flour mixture for the pork chops.
– To prevent the gravy from becoming lumpy, whisk constantly while adding the milk to the roux.
Variations and Substitutions
– For a spicy kick, add some hot sauce or cayenne pepper to the flour mixture for the pork chops.
– You can substitute chicken breasts for the pork chops if desired.
– Instead of bacon gravy, you can make a creamy mushroom sauce to serve with the pork chops.
– If you’re short on time, you can use pre-made gravy mix instead of making it from scratch.
Serving Suggestions
Country fried pork chops with bacon gravy are best served hot and fresh, straight from the skillet. Pair this indulgent dish with creamy mashed potatoes, buttery cornbread, and a side of steamed green beans for a complete Southern meal. For a refreshing contrast, serve with a crisp garden salad dressed with a light vinaigrette. Don’t forget to pour yourself a glass of sweet tea or your favorite beverage to complement the hearty flavors of this dish.
FAQs
Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops can be used instead of bone-in chops. Adjust the cooking time accordingly to ensure they are cooked through.
Q: How can I make the bacon gravy thicker?
A: If you prefer a thicker gravy, you can mix a little cornstarch with cold water and whisk it into the gravy until you reach your desired consistency.
Q: Can I prepare the pork chops in advance?
A: While the pork chops are best enjoyed fresh, you can prepare them ahead of time and reheat them in the oven to maintain their crispiness.
Final Thoughts
Country fried pork chops with bacon gravy are a delightful combination of flavors and textures that will transport you to the heart of Southern cuisine. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is a must-try for anyone who appreciates good old-fashioned comfort food. So grab your apron, sharpen your knives, and get ready to create a meal that will surely become a family favorite. Enjoy the process of cooking these delicious pork chops and savor every bite of this soul-warming dish!
COUNTRY FRIED PORK CHOPS WITH BACON GRAVY
Indulge in the savory delight of crispy, golden-brown country fried pork chops served with a rich and flavorful bacon-infused gravy. This classic comfort food dish offers a perfect balance of textures and flavors, with tender pork chops and smoky gravy that elevate the meal to a whole new level of indulgence.
Ingredients
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
- 6 slices bacon, chopped
- 2 cups milk
Directions
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Season the pork chops with garlic powder, onion powder, salt, and pepper.
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Whisk together the eggs and milk in a shallow dish to create an egg wash.
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Dredge each pork chop in flour, dip in the egg wash, and coat again with flour.
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Fry the pork chops in vegetable oil until golden brown on both sides.
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Rest the fried pork chops on a paper towel-lined plate.
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Cook chopped bacon in the skillet until crispy, then remove and set aside.
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Make a roux in the skillet using bacon drippings and flour, then gradually whisk in milk until thickened.
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Season the gravy with salt and pepper, then stir in the cooked bacon.
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Serve the country fried pork chops drizzled with bacon gravy.
