30-Minute Garlic Parmesan Dinner Rolls
Introduction
Imagine warm, fluffy dinner rolls straight from the oven, infused with the irresistible aroma of garlic and sprinkled with savory Parmesan cheese. These 30-Minute Garlic Parmesan Dinner Rolls are the perfect addition to any meal, whether it’s a cozy family dinner or a special gathering with friends. In this recipe, we’ll show you how to whip up these delectable rolls in just half an hour, saving you time without sacrificing flavor.
Why You’ll Love This Recipe
These dinner rolls are a game-changer for several reasons:
1. Quick and Easy: With a total preparation and baking time of just 30 minutes, these rolls are perfect for those busy weeknights when you want to add a homemade touch to your meal without spending hours in the kitchen.
2. Fluffy and Light: The combination of the right ingredients and a simple technique ensures that these dinner rolls turn out soft, airy, and oh-so-delicious.
3. Bursting with Flavor: The garlic and Parmesan add a burst of savory goodness to each bite, taking these dinner rolls to a whole new level of deliciousness.
Ingredients
For this recipe, you’ll need the following ingredients:
– 2 ¼ cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 2 cloves garlic, minced
– 1 cup milk
– ½ cup unsalted butter, melted
– ½ cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
Follow these simple steps to create your own batch of mouthwatering Garlic Parmesan Dinner Rolls:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the minced garlic, milk, and melted butter to the bowl. Stir until the ingredients are well combined and form a sticky dough.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Using a spoon or ice cream scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle the grated Parmesan cheese evenly over the top of each dough portion.
- Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and cooked through.
- Remove the rolls from the oven and let them cool for a few minutes. Optional: Garnish with chopped fresh parsley for added freshness and color.
- Serve the Garlic Parmesan Dinner Rolls warm and enjoy!
Expert Tips for Success
Here are a few tips to help you achieve the best results with your Garlic Parmesan Dinner Rolls:
– Don’t overmix the dough. Stir just until the ingredients are combined to avoid developing too much gluten, which can result in tougher rolls.
– For extra flavor, you can add a pinch of dried herbs, such as oregano or thyme, to the dough.
– If you prefer a stronger garlic flavor, feel free to increase the amount of minced garlic.
Variations and Substitutions
While these Garlic Parmesan Dinner Rolls are already delicious as is, you can customize them to suit your preferences:
– Cheesy Rolls: Add a layer of shredded mozzarella cheese on top of the Parmesan for an extra cheesy twist.
– Herb Rolls: Sprinkle some dried herbs, such as rosemary or basil, on top of the rolls before baking to infuse them with a delightful herbal aroma.
– Vegan-Friendly: Substitute the milk with your favorite plant-based milk and use vegan butter and cheese alternatives to make these rolls vegan-friendly.
Serving Suggestions
These Garlic Parmesan Dinner Rolls are perfect on their own or as a side dish to complement various meals. Here are a few serving suggestions:
– Serve them alongside a comforting bowl of soup, such as tomato soup or chicken noodle soup.
– Pair them with your favorite pasta dish, like spaghetti and meatballs or fettuccine Alfredo.
– Enjoy them as part of a hearty brunch spread, alongside scrambled eggs, bacon, and fresh fruit.
FAQs
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you’re ready to bake, simply follow the recipe instructions as usual.
Q: Can I freeze the baked rolls?
A: Absolutely! Once the rolls have completely cooled, place them in a freezer-safe container or bag and store them in the freezer for up to 3 months. To enjoy, simply thaw them at room temperature or reheat them in a preheated oven until warmed through.
Final Thoughts
These 30-Minute Garlic Parmesan Dinner Rolls are a true delight for bread lovers. With their quick preparation time and irresistible flavor, they are sure to become a staple in your kitchen. So, why not give this recipe a try and savor the joy of warm, cheesy, garlic-infused rolls that will make any meal extra special? We can’t wait to hear about your experience!
30-Minute Garlic Parmesan Dinner Rolls
Warm, fluffy dinner rolls infused with garlic and sprinkled with savory Parmesan cheese. These 30-Minute Garlic Parmesan Dinner Rolls are quick and easy to make, perfect for adding a homemade touch to any meal.
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 2 cloves garlic, minced
- 1 cup milk
- ½ cup unsalted butter, melted
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
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In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
-
Add the minced garlic, milk, and melted butter to the bowl. Stir until the ingredients are well combined and form a sticky dough.
-
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
Using a spoon or ice cream scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Sprinkle the grated Parmesan cheese evenly over the top of each dough portion.
-
Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and cooked through.
-
Remove the rolls from the oven and let them cool for a few minutes. Optional: Garnish with chopped fresh parsley for added freshness and color.
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Serve the Garlic Parmesan Dinner Rolls warm and enjoy!
