Deliciously Simple: 3-Ingredient Baked Pork Chops
There’s beauty in simplicity, especially when it comes to cooking. And if you’re craving a hearty, flavorful meal without spending hours in the kitchen, these 3-Ingredient Baked Pork Chops are your answer. With just a handful of basic ingredients, you can whip up a dish that’s sure to satisfy your hunger and impress your taste buds.
Ingredients:
Meat:
- 4 (6- to 8-ounce) bone-in center-cut pork chops
Refrigerated:
- 2 Large Eggs
Baking & Spices:
- Salt and pepper, to taste
Bread & Baked Goods:
- 1 cup Italian-seasoned breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly or line it with parchment paper for easier cleanup.
- Prepare the pork chops: In a shallow bowl, beat the eggs with a pinch of salt and pepper until well combined. In another shallow bowl, spread out the Italian-seasoned breadcrumbs.
- Coat the pork chops: Dip each pork chop into the beaten eggs, ensuring it’s evenly coated. Then, dredge the chops in the breadcrumbs, pressing gently to adhere the crumbs to the meat.
- Arrange in the baking dish: Place the coated pork chops in the prepared baking dish, ensuring they are not overcrowded. If desired, you can sprinkle extra breadcrumbs on top for added crunch.
- Bake to perfection: Transfer the baking dish to the preheated oven and bake for 25-30 minutes or until the pork chops are cooked through and the breadcrumbs are golden brown and crispy.
- Serve and enjoy: Once done, remove the pork chops from the oven and let them rest for a few minutes before serving. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Cook’s Notes and Variations:
- Thicker pork chops: If using thicker cuts of pork chops, you may need to adjust the baking time accordingly to ensure they cook through without drying out.
- Customize the seasoning: Feel free to add additional herbs and spices to the breadcrumbs for extra flavor. Garlic powder, dried oregano, or grated Parmesan cheese are excellent choices.
- Crispier coating: For an even crispier crust, you can pan-sear the pork chops in a bit of oil before transferring them to the oven to finish baking.
- Gluten-free option: Substitute the Italian-seasoned breadcrumbs with gluten-free breadcrumbs or crushed pork rinds for a gluten-free version of this recipe.
Keto and Low-Carb Versions:
- Keto-friendly: To make this recipe keto-friendly, use almond flour or crushed pork rinds instead of breadcrumbs. You can also incorporate grated Parmesan cheese for added flavor and texture.
- Low-carb option: Opt for a low-carb breadcrumb alternative or skip the coating altogether and season the pork chops with a blend of herbs and spices for a lighter, low-carb option.
With just three simple ingredients, these Baked Pork Chops prove that you don’t need a lengthy list of components to create a delicious and satisfying meal. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering with friends, this recipe is sure to become a staple in your kitchen. So, roll up your sleeves, preheat that oven, and get ready to enjoy a mouthwatering dish that’s as easy to make as it is delightful to eat
Tips for Perfecting Your Baked Pork Chops:
- Brine for Juiciness: For extra juicy pork chops, consider brining them before cooking. Simply soak the chops in a mixture of water, salt, and sugar (or your preferred sweetener) for 30 minutes to an hour. This helps the meat retain moisture during the cooking process.
- Use a Meat Thermometer: To ensure your pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. Pork should reach an internal temperature of 145°F (63°C) for safe consumption. Insert the thermometer into the thickest part of the chop to get an accurate reading.
- Rest Before Serving: Allow the pork chops to rest for a few minutes after removing them from the oven. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite.
- Serve with Sauce: Elevate your baked pork chops by serving them with a flavorful sauce or gravy. A simple pan sauce made with chicken broth, butter, and herbs adds an extra layer of deliciousness to the dish.
- Experiment with Seasonings: Don’t be afraid to get creative with your seasonings. Try different herb and spice blends to customize the flavor of your pork chops. A sprinkle of smoked paprika, a dash of cayenne pepper, or a squeeze of lemon juice can all add dimension to the dish.
- Pair with Complementary Sides: Consider the flavors and textures of your side dishes when planning your meal. Creamy mashed potatoes, roasted Brussels sprouts, or steamed broccoli are all excellent accompaniments to baked pork chops.
More Variations to Explore:
- Stuffed Pork Chops: Take your pork chops to the next level by stuffing them with delicious fillings like spinach and feta, apples and onions, or goat cheese and herbs. Simply slice a pocket into the side of each chop and stuff with your desired ingredients before baking.
- Asian-Inspired Flavors: Give your pork chops an Asian twist by marinating them in a mixture of soy sauce, ginger, garlic, and sesame oil before coating them in breadcrumbs and baking. Serve with steamed rice and stir-fried vegetables for a complete meal.
- Smoky BBQ Glaze: For a taste of summer any time of year, brush your pork chops with a smoky barbecue sauce before baking. The sweetness of the sauce pairs perfectly with the savory pork and crunchy breadcrumb coating.
- Pork Chop Parmesan: Turn your baked pork chops into a cheesy masterpiece by topping them with marinara sauce and shredded mozzarella cheese during the last few minutes of baking. Return the chops to the oven until the cheese is melted and bubbly for a comforting Italian-inspired dish.
With endless possibilities for customization and a foolproof cooking method, these 3-Ingredient Baked Pork Chops are a must-try for any home cook. Whether you stick to the classic recipe or get creative with your own variations, you’re sure to end up with a delicious and satisfying meal that’s perfect for any occasion. So, grab your ingredients, preheat that oven, and get ready to impress your family and friends with this simple yet sensational dish!
