3 Ingredient Baked Breakfast
Welcome to our delicious and hassle-free 3 Ingredient Baked Breakfast recipe! If you’re looking for a quick and easy breakfast option that doesn’t compromise on taste, then you’re in for a treat. This recipe is perfect for those busy mornings when you want something wholesome and satisfying without spending hours in the kitchen. Plus, with just three simple ingredients, it’s incredibly budget-friendly. Get ready to indulge in a delightful breakfast that will leave you energized and ready to conquer the day!
Why You’ll Love This Recipe
There are so many reasons why this 3 Ingredient Baked Breakfast recipe should become a staple in your morning routine. First and foremost, it’s incredibly easy to make. With just three ingredients, you won’t have to worry about complicated measurements or a long list of items to gather. Secondly, this breakfast is not only delicious but also incredibly versatile. You can easily customize it to suit your taste preferences by adding various toppings or mix-ins. Lastly, this recipe is packed with nutrients, making it a wholesome and nourishing way to start your day.
Ingredients
For this delightful 3 Ingredient Baked Breakfast, you’ll need the following:
– 2 ripe bananas
– 1 cup rolled oats
– 1/2 cup milk (dairy or plant-based)
Optional:
– 1 teaspoon vanilla extract
– 1 tablespoon honey or maple syrup for added sweetness
Step-by-Step Instructions
Follow these simple steps to whip up a delicious 3 Ingredient Baked Breakfast:
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or line it with parchment paper for easy cleanup.
- In a mixing bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this step.
- Add the rolled oats to the mashed bananas and mix well. Make sure all the oats are coated in the banana mixture.
- Pour in the milk and mix until everything is well combined. If desired, you can add vanilla extract for extra flavor or honey/maple syrup for added sweetness.
- Transfer the mixture to the greased baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
Pro tip: For a delightful twist, you can sprinkle some cinnamon or chopped nuts on top before baking to add extra flavor and crunch.
Expert Tips for Success
To ensure the best results with this 3 Ingredient Baked Breakfast recipe, here are some expert tips:
– Use ripe bananas for the best flavor. They should be yellow with some brown spots, as they will be sweeter and easier to mash.
– Experiment with different types of milk, such as almond milk or coconut milk, for a unique flavor profile.
– If you prefer a sweeter breakfast, drizzle some honey or maple syrup over the baked dish before serving.
– Don’t overmix the ingredients. Mix until just combined to avoid a dense texture.
Variations and Substitutions
While this 3 Ingredient Baked Breakfast recipe is delicious as is, feel free to get creative and try out some variations:
– Add a handful of chocolate chips or dried fruits, such as raisins or cranberries, to the batter for added sweetness and texture.
– Sprinkle some shredded coconut or chopped nuts on top before baking to give it a delightful crunch.
– If you’re not a fan of bananas, you can substitute them with unsweetened applesauce or mashed sweet potatoes.
Serving Suggestions
This 3 Ingredient Baked Breakfast is a delightful standalone dish, but you can also serve it with various toppings or accompaniments to enhance the flavors:
– Top it with a dollop of Greek yogurt and a drizzle of honey for a creamy and sweet touch.
– Sprinkle some fresh berries, such as strawberries or blueberries, on top for a burst of freshness.
– Serve it with a side of crispy bacon or sausage for a savory and satisfying breakfast.
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! This 3 Ingredient Baked Breakfast can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or enjoy it cold.
Q: Can I freeze this breakfast dish?
A: Yes, you can. Once baked and cooled, slice the baked breakfast into individual servings and place them in an airtight container or freezer bags. Freeze for up to one month. Thaw in the refrigerator overnight and reheat before serving.
Q: Can I use instant oats instead of rolled oats?
A: While rolled oats work best in this recipe due to their texture, you can use instant oats if that’s what you have on hand. The result may be slightly different, but it will still be delicious.
Final Thoughts
There you have it – a simple and delicious 3 Ingredient Baked Breakfast recipe that will make your mornings brighter and more flavorful. With its minimal ingredients and easy preparation, this breakfast dish is a true winner. Whether you enjoy it fresh out of the oven or make it ahead of time for busy mornings, it’s sure to become a favorite in your household. Give it a try and let us know how you liked it! Enjoy!
3 Ingredient Baked Breakfast
A simple and delicious baked breakfast made with just 3 basic ingredients: ripe bananas, rolled oats, and milk. This recipe is quick, easy to customize, and packed with nutrients to kickstart your day. Perfect for busy mornings when you want a wholesome and satisfying meal without much effort.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
Directions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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Mash the bananas in a mixing bowl until smooth.
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Add rolled oats to the mashed bananas and mix well.
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Pour in milk and mix until well combined. Add vanilla extract and honey/maple syrup if desired.
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Transfer the mixture to the greased baking dish and spread evenly.
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Bake in the preheated oven for 20-25 minutes until the top is golden brown.
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Let it cool for a few minutes before serving.
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Optional: Sprinkle cinnamon or chopped nuts on top before baking for extra flavor and crunch.
