Vegetable Beef Soup
Introduction
Nothing warms the heart and soul quite like a bowl of Vegetable Beef Soup. This classic recipe is packed with tender beef, hearty vegetables, and a rich, savory broth that tastes like it’s been simmering all day. It’s the kind of meal that brings everyone to the table, especially on chilly evenings or busy weeknights.
Simple, nourishing, and incredibly satisfying, this soup is perfect for feeding a crowd, meal prepping for the week, or freezing for later. It’s old-fashioned comfort food at its best.
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Ingredients
1½ lbs beef stew meat, cut into bite-size pieces
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
2 potatoes, diced
1 cup green beans, trimmed and cut
1 cup corn (fresh, frozen, or canned)
1 cup peas (optional)
1 can (14.5 oz) diced tomatoes
6 cups beef broth
2 tablespoons tomato paste
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1 bay leaf
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Step-by-Step Instructions
Step 1: Brown the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
Step 2: Sauté the Aromatics
In the same pot, add the chopped onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
Step 3: Add Vegetables
Add carrots, celery, and potatoes to the pot. Stir well and cook for 2–3 minutes to lightly soften the vegetables.
Step 4: Build the Soup
Return the beef to the pot. Add diced tomatoes, tomato paste, beef broth, salt, pepper, paprika, thyme, and the bay leaf. Stir to combine.
Step 5: Simmer
Bring the soup to a gentle boil, then reduce heat to low. Cover and simmer for 45–60 minutes, or until the beef is tender.
Step 6: Add Remaining Vegetables
Stir in green beans, corn, and peas. Simmer uncovered for an additional 10–15 minutes until vegetables are tender.
Step 7: Final Taste
Remove the bay leaf. Taste and adjust seasoning if needed.
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Conclusion
This Vegetable Beef Soup is the definition of comforting, homemade goodness. Loaded with tender beef and colorful vegetables in a rich, flavorful broth, it’s a wholesome meal that satisfies every time.
Serve it with crusty bread or warm dinner rolls for a cozy, complete meal. Whether you’re cooking for family, guests, or just yourself, this timeless soup is always a comforting choice that never goes out of style.
