Triple crust peach cobbler is a delightful and indulgent dessert that features layers of flaky crust, sweet peaches, and warm spices. The extra layers of crust add an irresistible texture and flavor to this classic southern dish. Perfect for family gatherings or special occasions, this cobbler is sure to be a crowd-pleaser. Follow this step-by-step recipe to create a delicious triple crust peach cobbler.
Ingredients:
For the Crust:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
For the Filling:
- 8-10 ripe peaches, peeled, pitted, and sliced (about 8 cups)
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
For Brushing:
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar (optional, for sprinkling on top)
Step-by-Step Guide:
Prepare the Crust:
- Make the Dough:
- In a large mixing bowl, combine the flour, salt, and granulated sugar.
- Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, a few tablespoons at a time, and mix until the dough comes together.
- Divide the dough into three equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling:
- Prepare the Peaches:
- In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground ginger, cornstarch, lemon juice, and vanilla extract.
- Gently toss to coat the peaches evenly and set aside.
Assemble the Cobbler:
- Roll Out the First Crust:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the first disc of dough into a rectangle or circle, about 1/8-inch thick, large enough to cover the bottom of a 9×13-inch baking dish.
- Place the rolled-out crust into the bottom of the baking dish and press it into the corners.
- Layer the Filling:
- Pour half of the peach filling over the bottom crust and spread it out evenly.
- Add the Second Crust:
- Roll out the second disc of dough as you did with the first.
- Place it over the peach filling and press down lightly.
- Pour the remaining peach filling over the second crust.
- Top with the Final Crust:
- Roll out the third and final disc of dough.
- Place it over the top of the cobbler and tuck the edges down along the sides of the dish.
- Prepare for Baking:
- Brush the top crust with the beaten egg to give it a shiny finish.
- Optionally, sprinkle granulated sugar on top for extra sweetness and crunch.
- Cut a few small slits in the top crust to allow steam to escape.
- Bake the Cobbler:
- Place the cobbler in the preheated oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve:
- Remove the cobbler from the oven and let it cool for at least 20-30 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Peach Substitute: If fresh peaches are not available, you can use frozen or canned peaches. Be sure to thaw and drain them before using.
- Spices: Adjust the spices to your taste. You can add more cinnamon or a pinch of allspice for a different flavor profile.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Triple crust peach cobbler is a decadent and flavorful dessert that takes a traditional cobbler to the next level with its three layers of flaky crust. The combination of sweet, spiced peaches and buttery crust is simply irresistible. Enjoy baking and sharing this delicious dessert with family and friends!
