Tiramisu pudding cups are a delightful and elegant dessert that combines the rich flavors of traditional tiramisu in a convenient, single-serving format. These creamy, coffee-infused pudding cups are perfect for any occasion and are sure to impress your guests. Follow this step-by-step recipe to create these delectable treats.
Ingredients:
- 1 cup heavy cream
- 8 ounces mascarpone cheese, room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee or espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfingers (about 24 pieces)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup chocolate shavings or mini chocolate chips (optional, for garnish)
Step-by-Step Guide:
- Prepare the Cream Mixture:
- In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
- In a separate bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.
- Prepare the Coffee Mixture:
- In a shallow dish, combine the cooled brewed coffee or espresso and the coffee liqueur (if using).
- Assemble the Pudding Cups:
- Break the ladyfingers into pieces that will fit into your serving cups or glasses.
- Quickly dip each piece of ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.
- Place a layer of dipped ladyfingers at the bottom of each serving cup.
- Layer the Cream:
- Spoon a layer of the mascarpone cream mixture over the ladyfingers in each cup.
- Repeat the layers, alternating between the dipped ladyfingers and the mascarpone cream, until the cups are filled. Finish with a layer of mascarpone cream on top.
- Chill the Pudding Cups:
- Cover the assembled pudding cups with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Garnish and Serve:
- Before serving, dust the top of each pudding cup with unsweetened cocoa powder.
- Optionally, sprinkle with chocolate shavings or mini chocolate chips for added texture and flavor.
- Serve chilled and enjoy!
Tips:
- Ladyfingers: If you can’t find ladyfingers, you can substitute with sponge cake or pound cake cut into thin strips.
- Mascarpone: Make sure the mascarpone cheese is at room temperature for easier mixing and a smoother texture.
- Coffee: Adjust the strength of the coffee to your taste preference. For a milder flavor, use a lighter brew.
Tiramisu pudding cups are a sophisticated and delicious dessert that offers the classic flavors of tiramisu in a convenient, individual serving. With layers of coffee-soaked ladyfingers and creamy mascarpone filling, these pudding cups are sure to be a hit at any gathering. Enjoy making and sharing this delightful treat with your family and friends!
