Texas Roadhouse Steak Seasoning Recipe: Perfect Blend for Grilling Perfection
Are you craving that juicy, perfectly seasoned steak you get at Texas Roadhouse? Look no further! With this homemade Texas Roadhouse Steak Seasoning recipe, you can recreate that mouthwatering flavor right in your own kitchen. This blend of savory and smoky spices elevates any cut of meat, ensuring each bite is bursting with deliciousness. Plus, it’s quick and easy to make, so you can enjoy restaurant-quality steak at home anytime.
Ingredients:
- 2 big pinches (teaspoons) of Kosher salt
- 2 teaspoons of brown sugar (white sugar can be substituted)
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon smoky paprika
- 1/2 teaspoon zesty chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
Instructions:
- In a small bowl, combine the Kosher salt, brown sugar, black pepper, paprika, chili powder, garlic powder, garlic salt, onion powder, and turmeric.
- Use a fork or whisk to mix the ingredients thoroughly until well combined.
- Store the seasoning blend in an airtight container until ready to use.
Cooking Notes:
- This seasoning blend works well on all types of steak, including ribeye, sirloin, and filet mignon. Simply sprinkle it generously on both sides of the steak before cooking.
- For the best results, let the seasoned steak sit at room temperature for 20-30 minutes before grilling to allow the flavors to penetrate the meat.
- If you prefer a spicier seasoning, you can adjust the amount of chili powder to suit your taste.
- Feel free to customize the seasoning blend by adding herbs like thyme or rosemary for additional flavor.
Variations:
- For a smokier flavor, substitute smoked paprika for the regular paprika.
- Add a pinch of cayenne pepper for an extra kick of heat.
- Experiment with different types of sugar, such as coconut sugar or maple sugar, for a unique flavor profile.
- For a gluten-free version, ensure that all spices used are certified gluten-free.
Keto Version:
- To make this seasoning keto-friendly, simply omit the brown sugar or substitute it with a keto-friendly sweetener like erythritol or monk fruit sweetener.
Low-Carb Version:
- For a low-carb version, reduce the amount of sugar or use a sugar substitute like stevia or xylitol.
With this Texas Roadhouse Steak Seasoning recipe, you can take your grilling game to the next level. Whether you’re cooking up a steak for a special occasion or just craving that classic Texas Roadhouse flavor, this seasoning blend delivers every time. Plus, with its simple ingredients and easy preparation, you’ll want to keep a batch of this seasoning on hand at all times. So fire up the grill, sprinkle on this delicious blend, and get ready to enjoy steakhouse-quality steak right in the comfort of your own home
Additional Cooking Tips:
- For optimal flavor, toast whole spices like black peppercorns, cumin seeds, and coriander seeds before grinding them for the seasoning blend. This will enhance their aroma and deepen their flavor.
- Experiment with different ratios of spices to create your perfect blend. You can adjust the amounts of each spice according to your personal preferences.
- If you don’t have all the spices listed, don’t worry! You can still make a delicious steak seasoning using just a few key ingredients. Salt, pepper, and garlic powder are the basic building blocks of any good seasoning blend.
- Consider making a double or triple batch of this seasoning blend and storing it in an airtight container for future use. It’s convenient to have on hand whenever you’re in the mood for a steak dinner.
Health Benefits of Homemade Seasoning:
- By making your own steak seasoning at home, you have control over the ingredients, allowing you to avoid unnecessary additives and preservatives commonly found in store-bought blends.
- Using high-quality spices can provide health benefits, as many spices are rich in antioxidants and anti-inflammatory compounds. For example, turmeric, which is included in this seasoning blend, has been shown to have powerful anti-inflammatory properties.
- By using less salt and sugar than store-bought seasoning blends, you can reduce your sodium and sugar intake, which may help lower your risk of certain health conditions like high blood pressure and diabetes.
Environmental Impact:
- Making your own seasoning blend at home can also have environmental benefits. By reducing your reliance on pre-packaged seasonings, you can help minimize packaging waste and reduce your carbon footprint.
- Additionally, using whole spices instead of pre-ground spices can help reduce food waste, as whole spices have a longer shelf life and can be ground as needed.
With its perfect balance of savory, smoky, and spicy flavors, this homemade Texas Roadhouse Steak Seasoning is sure to become a staple in your kitchen. Whether you’re grilling up steaks for a backyard barbecue or simply seasoning some chicken breasts for a quick weeknight dinner, this versatile seasoning blend will take your dishes to the next level. Plus, with its simple ingredients and easy preparation, you’ll wonder why you ever bought store-bought seasoning blends in the first place. So go ahead, mix up a batch of this delicious seasoning, and get ready to impress your family and friends with restaurant-quality steak right at home.
