Swedish Baked Meatballs with Noodles

Introduction:

In the heart of Sweden’s culinary heritage lies a dish that embodies both the coziness of home-cooked comfort food and the elegance of European cuisine. Swedish Baked Meatballs with Noodles is a delightful fusion that brings together the hearty satisfaction of meatballs with the refinement of creamy noodles. This dish encapsulates the essence of Swedish cooking – a balance of flavors, a celebration of quality ingredients, and a touch of Nordic warmth. Let’s embark on a culinary journey to create this harmonious blend of flavors.

Ingredients:

For the Meatballs:

• 500g ground beef
• 250g ground pork
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg

For the Noodles:

• 250g egg noodles
• 1 cup heavy cream
• 1/4 cup beef broth
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste

Step by Step:

1. Preparing the Meatballs:
   • Preheat your oven to 180°C (350°F).
   • In a bowl, mix the breadcrumbs and milk. Let them sit for a few minutes until the breadcrumbs absorb the milk.
   • In a larger mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, soaked breadcrumbs, egg, salt, black pepper, allspice, and nutmeg.
   • Mix the ingredients thoroughly, but avoid overmixing as it can make the meatballs tough.
   • Shape the mixture into meatballs, about the size of a golf ball.
   • Place the meatballs on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
2. Preparing the Noodles:
   • While the meatballs are baking, cook the egg noodles according to the package instructions.
   • In a saucepan, melt the butter over medium heat.
   • Pour in the heavy cream and beef broth, then add the grated Parmesan cheese.
   • Stir the mixture gently until the cheese is melted and the sauce is smooth.
   • Season with salt and pepper according to your taste preferences.
   • Let the sauce simmer for a few minutes until it slightly thickens.
3. Bringing It All Together:
   • Once the meatballs are done baking, carefully place them in the creamy sauce.
   • Drain the cooked noodles and add them to the sauce as well.
   • Gently toss everything together, ensuring the meatballs and noodles are coated with the creamy sauce.

Conclusion:

Swedish Baked Meatballs with Noodles is more than just a dish; it’s a testament to the art of culinary fusion. The marriage of succulent meatballs with rich creamy noodles creates a symphony of flavors that speaks to both comfort and sophistication. As you savor each bite, you’re transported to the charming kitchens of Sweden, where recipes have been lovingly passed down through generations. This dish not only fills the belly but also warms the soul – a reminder that food is a universal language of love and togetherness.