Super Easy Homemade Corn Dogs are a nostalgic and delicious treat that both kids and adults adore. These golden, crispy corn dogs are made with a simple batter and your favorite hot dogs, creating a perfect balance of sweet and savory flavors. Whether you’re planning a family-friendly meal or a fun snack, these homemade corn dogs will satisfy your cravings for fairground food right in your own kitchen.
Ingredients
For the Corn Dog Batter:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 1 tablespoon vegetable oil
For Assembling:
- 8 hot dogs (your choice of meat or plant-based)
- 8 wooden skewers or popsicle sticks
- Vegetable oil, for frying
Instructions
Preparing the Hot Dogs:
- Insert a wooden skewer or popsicle stick into each hot dog, leaving about 2 inches of the stick exposed. This will serve as the handle for your corn dogs.
Making the Corn Dog Batter:
- In a mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, beat the egg and then add the milk and vegetable oil. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined.
Coating the Hot Dogs:
- Pour the batter into a tall drinking glass or a narrow, deep bowl for easier dipping.
- Dip each hot dog into the cornmeal batter, rotating it to ensure even coating. The batter should stick to the hot dog, creating a thick layer.
Frying the Corn Dogs:
- In a deep saucepan or deep fryer, heat about 3 inches of vegetable oil to 350°F (175°C).
- Carefully place the coated hot dogs into the hot oil, a few at a time. Be cautious not to overcrowd the pot.
- Fry the corn dogs for about 3-4 minutes or until they are golden brown and crispy. Use tongs to turn them occasionally for even cooking.
- Once done, remove the corn dogs from the hot oil and place them on a plate lined with paper towels to absorb excess oil.
Serving:
- Serve your Super Easy Homemade Corn Dogs while they’re still hot and crispy.
Variations and Tips
- Mini Corn Dogs: Cut the hot dogs into smaller pieces to make mini corn dogs, perfect for parties or appetizers.
- Cheese-Stuffed: Insert a thin strip of cheese into the hot dogs before dipping them in the batter for an extra gooey surprise.
- Spicy Twist: Add a pinch of cayenne pepper or paprika to the batter for a touch of heat.
- Gluten-Free Option: Use a gluten-free flour blend and gluten-free cornmeal to make these corn dogs gluten-free.
- Baked Corn Dogs: If you prefer a healthier alternative, you can bake the corn dogs in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they’re golden brown.
- Dipping Sauces: Serve your corn dogs with ketchup, mustard, barbecue sauce, or a homemade honey mustard dipping sauce for extra flavor.
- Storage: Leftover corn dogs can be refrigerated and reheated in the oven or microwave.
Super Easy Homemade Corn Dogs are a delightful twist on a classic fair food favorite. With a simple batter and your choice of hot dogs, you can create a fun and delicious treat that’s perfect for family dinners, parties, or anytime you want to relive the joy of biting into a crispy, golden corn dog. So, grab your skewers, heat up the oil, and enjoy the mouthwatering goodness of homemade corn dogs!
