Name: Southern Tea Cake Cookies Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 1 h
Yield: Makes about 24 cookies
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup buttermilk; Optional: Chocolate chips, Chopped nuts, Dried cranberries or raisins

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Introduction

Welcome to the delightful world of Southern Tea Cake Cookies! These sweet treats hold a special place in Southern culinary traditions, bringing comfort and joy with every bite. Whether enjoyed with a cup of tea or as a standalone indulgence, these cookies are sure to warm your heart and soul.

Passed down through generations, the Southern Tea Cake Cookies recipe is a cherished gem in many families. Its simplicity and old-fashioned charm make it a beloved classic that never goes out of style. Let’s embark on a journey to discover the magic behind these soft, subtly sweet delights.

Prepare to immerse yourself in a baking experience filled with nostalgia and love. From the first whiff of vanilla to the tender crumb of a freshly baked cookie, each step in this recipe is a testament to the time-honored traditions of Southern hospitality and culinary craftsmanship.

Join us as we unravel the secrets of making the perfect batch of Southern Tea Cake Cookies and create memories that will last a lifetime.

Why You’ll Love This Recipe

These Southern Tea Cake Cookies are a true embodiment of simplicity and sweetness. With just a few basic ingredients, you can whip up a batch of these cookies that are perfect for any occasion. Their soft texture and delicate flavor make them a delightful treat for kids and adults alike.

One of the best features of this recipe is its versatility. You can easily customize the cookies by adding your favorite mix-ins such as chocolate chips, nuts, or dried fruits. Additionally, these cookies can be made with pantry staples, making them a convenient go-to dessert option.

For those with dietary restrictions, these cookies can be easily adapted to suit various needs. Whether you’re looking for a gluten-free or vegan option, simple substitutions can help you enjoy these delectable treats without compromising on taste or texture.

Get ready to fall in love with the simplicity and charm of Southern Tea Cake Cookies, and let their irresistible aroma fill your kitchen with warmth and happiness.

Ingredients

Main Ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 1/2 cup buttermilk

Optional Add-Ins:

– Chocolate chips

– Chopped nuts (such as pecans or walnuts)

– Dried cranberries or raisins

Ingredient Substitutions:

– For a dairy-free version, use plant-based butter and dairy-free milk in place of butter and buttermilk.

– To make the cookies gluten-free, use a gluten-free all-purpose flour blend.

– Replace granulated sugar with coconut sugar or a sugar substitute for a lower glycemic option.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, cream the softened butter and sugar until light and fluffy.

Add the egg and vanilla extract to the butter mixture and beat until well combined.

Step 2: Mix the Dough

Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.

Gently fold in any optional add-ins, such as chocolate chips or nuts, until evenly distributed.

Cover the dough and refrigerate for at least 30 minutes to allow it to firm up.

Once chilled, use a cookie scoop to portion out the dough onto the prepared baking sheet.

Step 3: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Store the cooled cookies in an airtight container for up to a week, if they last that long!

Enjoy these Southern Tea Cake Cookies with a glass of milk or a steaming cup of tea for a delightful treat any time of day.

Expert Tips for Success

To achieve the perfect texture, avoid overmixing the dough once the flour is added. Mix just until the ingredients are combined to prevent tough cookies.

For a richer flavor, you can brown the butter before creaming it with the sugar. This adds a nutty aroma and depth to the cookies.

If you prefer a crisper cookie, bake them for a few extra minutes until they are golden brown all over.

Experiment with different flavor variations by adding citrus zest, spices like cinnamon or nutmeg, or even a touch of almond extract to the dough.

Variations and Substitutions

For a fruity twist, try adding dried apricots or chopped dried figs to the dough for a unique flavor profile.

To make a festive version, sprinkle the tops of the cookies with colored sugar before baking for a decorative touch.

For a decadent treat, sandwich two cookies together with a layer of your favorite frosting or jam to create cookie sandwiches.

Explore different nut options such as almonds, pistachios, or hazelnuts for a crunchy texture and added flavor dimension.

Serving Suggestions

These Southern Tea Cake Cookies are perfect for serving at tea parties, brunch gatherings, or as a sweet snack for any occasion.

Pair them with a cup of Earl Grey tea for a classic combination, or enjoy them with a scoop of vanilla ice cream for a delightful dessert.

You can also drizzle melted chocolate over the cooled cookies for an extra indulgent touch, perfect for special celebrations.

Get creative with your presentation by stacking the cookies on a decorative platter or packaging them in a beautiful tin for a thoughtful homemade gift.

FAQs

Can I freeze the cookie dough?

Yes, you can portion the cookie dough and freeze it in an airtight container for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight before baking as usual.

How can I make these cookies chewier?

To achieve a chewier texture, reduce the amount of flour slightly and increase the buttermilk in the recipe. This will result in a softer, more tender cookie.

Can I use whole wheat flour in this recipe?

While you can substitute part of the all-purpose flour with whole wheat flour, keep in mind that it will alter the texture and flavor of the cookies slightly. Start by replacing a portion of the flour and adjust based on your preference.

Final Thoughts

As you embark on your Southern Tea Cake Cookies baking adventure, remember to savor each moment and enjoy the process. These simple yet delightful cookies are more than just a treat—they are a connection to tradition, family, and the joy of sharing homemade goodness with others.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to bring a smile to your face and warmth to your heart. So gather your ingredients, preheat your oven, and let the sweet aroma of Southern Tea Cake Cookies fill your home with love and happiness.

We hope this recipe becomes a staple in your baking repertoire, creating moments of joy and togetherness with every batch. Happy baking!

Southern Tea Cake Cookies Recipe

Introduction

Why You’ll Love This Recipe