Slow Cooker Turkey Breast with Gravy Recipe
Welcome to our slow cooker turkey breast with gravy recipe! If you’re looking for a delicious and hassle-free way to cook turkey, this recipe is perfect for you. Slow cooking allows the turkey breast to become tender and juicy, while the gravy adds a rich and flavorful touch. Whether you’re preparing a holiday feast or simply craving a comforting meal, this recipe will not disappoint. Let’s dive in and discover how to create this mouthwatering dish!
Why You’ll Love This Recipe
There are several reasons why this slow cooker turkey breast with gravy recipe is a must-try. Firstly, it’s incredibly easy to make. With just a few simple steps, you can have a flavorful turkey breast ready to enjoy. Secondly, slow cooking ensures that the meat stays moist and tender, resulting in a succulent texture that is hard to resist. Lastly, the homemade gravy adds an extra layer of deliciousness, elevating the dish to a whole new level.
Ingredients
To prepare this slow cooker turkey breast with gravy, you will need the following ingredients:
– 1 turkey breast (5-6 pounds) – 1 onion, sliced – 4 cloves of garlic, minced – 1 tablespoon dried thyme – 1 tablespoon dried rosemary – 1 tablespoon dried sage – 1 teaspoon salt – 1/2 teaspoon black pepper – 2 cups chicken broth – 1/4 cup all-purpose flour – 1/4 cup unsalted butter
Optional ingredient substitutions: – If you prefer fresh herbs, you can use them instead of dried ones. Simply double the amount. – For a richer flavor, you can substitute half of the chicken broth with white wine.
Step-by-Step Instructions
Follow these simple steps to prepare your slow cooker turkey breast with gravy:
- Place the sliced onions and minced garlic in the bottom of the slow cooker.
- In a small bowl, mix together the dried thyme, rosemary, sage, salt, and black pepper.
- Rub the spice mixture all over the turkey breast, ensuring it is evenly coated.
- Place the seasoned turkey breast on top of the onions and garlic in the slow cooker.
- Pour the chicken broth over the turkey breast.
- Cover the slow cooker and cook on low heat for 6-8 hours or until the turkey breast reaches an internal temperature of 165°F.
- Once cooked, carefully remove the turkey breast from the slow cooker and transfer it to a cutting board. Let it rest for 10-15 minutes before slicing.
- While the turkey is resting, prepare the gravy. Strain the liquid from the slow cooker into a saucepan, discarding the onions and garlic.
- In a separate bowl, whisk together the flour and melted butter to create a roux.
- Add the roux to the saucepan with the strained liquid and cook over medium heat until the gravy thickens, stirring constantly.
- Serve the sliced turkey breast with the homemade gravy.
Expert Tips for Success:
– For added flavor, you can sear the turkey breast in a hot skillet before placing it in the slow cooker. – Make sure to use a meat thermometer to check the internal temperature of the turkey to ensure it is fully cooked. – If you prefer a crispy skin, you can place the cooked turkey breast under the broiler for a few minutes before serving.
Variations and Substitutions
While this slow cooker turkey breast with gravy recipe is delicious as is, feel free to get creative and customize it to your liking. Here are a few variations and substitutions you can try:
– Add diced vegetables like carrots, celery, and potatoes to the slow cooker for a complete one-pot meal. – Use different herbs and spices to change the flavor profile. For example, try using Italian seasoning or Cajun seasoning instead of the traditional herbs. – If you’re following a gluten-free diet, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.
Serving Suggestions
This slow cooker turkey breast with gravy pairs well with a variety of side dishes. Here are some serving suggestions to complete your meal:
– Serve with creamy mashed potatoes and roasted vegetables for a classic combination. – Pair with cranberry sauce and stuffing for a traditional holiday feast. – Enjoy with a side of green beans and dinner rolls for a simple and satisfying meal.
FAQs
Q: Can I use a bone-in turkey breast for this recipe?
A: Yes, you can definitely use a bone-in turkey breast. Just make sure to adjust the cooking time accordingly, as bone-in turkey breasts may take slightly longer to cook.
Q: Can I use turkey breast tenderloins instead of a whole turkey breast?
A: Absolutely! Turkey breast tenderloins are a great option if you prefer smaller portions or want to cook the turkey more quickly. Just adjust the cooking time accordingly, as tenderloins may cook faster than a whole turkey breast.
Q: Can I cook the turkey breast on high heat instead of low?
A: While it is possible to cook the turkey breast on high heat, we recommend cooking it on low for a longer period to ensure the meat remains tender and juicy. Slow cooking allows the flavors to develop and results in a more flavorful end result.
Final Thoughts
We hope you enjoy making and savoring this slow cooker turkey breast with gravy recipe. It’s a simple and delicious way to enjoy tender and flavorful turkey without the hassle. The slow cooker does all the work for you, leaving you with a moist and succulent turkey breast that will impress your family and friends. Give it a try and let us know how it turns out!
Slow Cooker Turkey Breast with Gravy Recipe
Tender and juicy slow cooker turkey breast with rich homemade gravy is a hassle-free and delicious meal perfect for any occasion. This recipe guarantees a moist and succulent turkey with a flavorful touch of gravy that will leave you craving for more.
Ingredients
- 1 turkey breast (5-6 pounds)
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
Directions
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Place the sliced onions and minced garlic in the bottom of the slow cooker.
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Mix dried thyme, rosemary, sage, salt, and black pepper in a small bowl.
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Rub the spice mixture all over the turkey breast.
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Place the seasoned turkey breast on top of the onions and garlic in the slow cooker.
-
Pour the chicken broth over the turkey breast.
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Cover and cook on low heat for 6-8 hours or until the turkey breast reaches 165°F internally.
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Remove the turkey breast and let it rest before slicing.
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Strain the liquid from the slow cooker, discard onions and garlic.
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Whisk flour and melted butter to make a roux, then add it to the saucepan with the strained liquid to make gravy.
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Cook over medium heat until the gravy thickens, stirring constantly.
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Serve the sliced turkey breast with the homemade gravy.
