Slow Cooker Shrimp and Chicken Scampi

Introduction

Slow Cooker Shrimp and Chicken Scampi is a delicious and easy-to-make dish that combines succulent shrimp and tender chicken in a rich garlic butter sauce. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The slow cooker does all the work, allowing the flavors to meld together and create a mouthwatering meal that will leave everyone wanting more.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1/2 cup butter, melted
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 2 tablespoons lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 lb linguine or your choice of pasta
• Grated Parmesan cheese for garnish

Steps

Step 1: Prepare the slow cooker

Grease the slow cooker with non-stick cooking spray or use a slow cooker liner for easy cleanup.

Step 2: Combine the ingredients

In a bowl, mix together the minced garlic, melted butter, chicken broth, white wine (if using), lemon juice, dried parsley, red pepper flakes (if desired), salt, and pepper.

Step 3: Add the shrimp and chicken

Place the shrimp and chicken in the slow cooker. Pour the garlic butter sauce over the top, making sure all the ingredients are coated evenly.

Step 4: Cook on low

Cover the slow cooker and cook on low for 4-6 hours or until the chicken is cooked through and the shrimp are pink and opaque.

Step 5: Cook the pasta

Cook the linguine or pasta of your choice according to the package instructions. Drain well.

Step 6: Serve

Plate the cooked pasta and spoon the shrimp and chicken scampi over the top. Garnish with grated Parmesan cheese and serve hot.

Variations

There are several ways to customize this recipe to suit your taste:

• Add diced tomatoes or sun-dried tomatoes for extra flavor.
• Throw in some sliced mushrooms for a earthy touch.
• Include chopped spinach or kale for added nutrients.
• Experiment with different herbs and spices like basil or oregano.

Tips

• For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
• Serve this dish with a side of crusty bread or garlic bread to soak up the delicious sauce.

Conclusion

Slow Cooker Shrimp and Chicken Scampi is a delightful dish that brings together the flavors of succulent shrimp, tender chicken, and a rich garlic butter sauce. With the convenience of the slow cooker, it’s a breeze to prepare, making it an ideal choice for both weeknight dinners and special occasions. Customize it with your favorite ingredients and enjoy a satisfying and flavorful meal that will impress your family and friends.

FAQs

Can I use frozen shrimp and chicken?

Yes, you can use frozen shrimp and chicken for this recipe. Just make sure to thaw them completely before adding them to the slow cooker.

Can I cook this recipe on high instead of low?

While it’s recommended to cook this dish on low for the best results, you can cook it on high for approximately 2-3 hours. Keep a close eye on the shrimp and chicken to prevent overcooking.

Can I use a different type of pasta?

Absolutely! Feel free to use any pasta you prefer or have on hand. Linguine works well with this dish, but you can use spaghetti, fettuccine, or any other pasta of your choice.