Slow Cooker Pork Shoulder Cornbread Chili

Slow Cooker Pork Shoulder Cornbread Chili: A Culinary Symphony of Comfort and Flavor

In the realm of slow-cooked wonders, the Slow Cooker Pork Shoulder Cornbread Chili stands tall as a beacon of comfort and flavor. This extraordinary dish transforms simple ingredients into a symphony of taste and texture, inviting you on a journey of culinary delight. Join us as we explore the art of creating this masterpiece, where succulent pork, savory chili, and moist cornbread unite to redefine slow-cooker excellence.


For the Slow Cooker Pork Shoulder:

  • 3-4 pounds pork shoulder, trimmed and cut into chunks
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 cups chicken or vegetable broth

For the Cornbread Chili:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 cup frozen corn
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • Shredded cheese, sour cream, and chopped green onions for topping (optional)


Creating the Slow Cooker Pork Shoulder Masterpiece:

  1. Searing the Pork Brilliance:
    • Begin by heating olive oil in a skillet over medium-high heat.
    • Season pork shoulder chunks with cumin, chili powder, paprika, dried oregano, salt, and black pepper.
    • Sear the pork on all sides until a glorious golden brown. Transfer these flavorful morsels to the slow cooker.
  2. Aromatics Unleashed:
    • In the same skillet, let diced onions and minced garlic dance until they turn translucent.
    • Add this aromatic symphony to the slow cooker.
  3. Slow Cooker Symphony:
    • Pour the chicken or vegetable broth into the slow cooker, letting the ensemble of flavors meld together.
    • Cook on low for 6-8 hours until the pork achieves a fork-tender perfection, absorbing the spices and creating a savory base.

Crafting the Cornbread Chili Extravaganza:

  1. Cornbread Ballet Begins:
    • In a bowl, create a dance floor for the cornbread by combining cornmeal, all-purpose flour, baking powder, baking soda, and salt.
    • In a separate bowl, whisk together buttermilk, melted butter, and eggs, infusing the cornbread batter with richness.
  2. Cornbread Layer of Harmony:
    • Gradually introduce the wet ingredients to the dry ones, orchestrating a harmonious blending.
    • Spread this cornbread brilliance evenly over the slow-cooked pork in the slow cooker, setting the stage for a culinary masterpiece.
  3. Chili Ensemble Takes the Stage:
    • In a separate bowl, assemble the chili ensemble by combining black beans, kidney beans, diced tomatoes, tomato sauce, frozen corn, ground cumin, chili powder, salt, and black pepper.
    • Carefully spoon this chili composition over the awaiting cornbread layer, creating a vibrant mosaic of flavors.
  4. Culinary Crescendo:
    • Cover and continue the slow cooker symphony on high for an additional 1-2 hours, allowing the cornbread to rise and the flavors to meld into a crescendo of culinary delight.
  5. Garnish and Present:
    • As the cornbread achieves its golden glory and the chili bubbles with anticipation, present this masterpiece to the eager audience.
    • Top with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions if you desire a visual and flavorful finale.

Cooking Notes:

  • Pork Shoulder Poetry: The slow cooker transforms pork shoulder into a tender poem of succulence, absorbing the spices to create a melody of flavor.
  • Cornbread Choreography: The cornbread layer, moistened by the slow-cooking process, adds a delightful texture contrast to the savory chili.
  • Chili Composition: Adjust the thickness of the chili by fine-tuning the amount of tomato sauce, ensuring a composition that resonates with your taste buds.


  • Meat Medley Magic: Explore different cuts of meat, such as beef chuck or chicken thighs, to compose a unique variation of this culinary masterpiece.
  • Bean Bonanza: Customize the chili by introducing your favorite beans, whether it be pinto, black, or any other variety, for added protein and texture.
  • Sweet Heat Sonata: Infuse a touch of sweetness by orchestrating the addition of diced sweet potatoes into the chili mixture, creating a delightful counterpoint to the savory notes.

Keto Version:


  • Transform the cornmeal and all-purpose flour with a keto-friendly blend, combining almond flour and coconut flour for the cornbread.
  • Engage a sugar-free sweetener as a maestro in place of traditional buttermilk to maintain the keto harmony.

Low-Carb Version:


  • Conduct a low-carb cornbread concerto by substituting cornmeal and all-purpose flour with a low-carb alternative.
  • Entrust a low-carb sweetener to sweeten the notes of the cornbread in lieu of buttermilk.

In conclusion, the Slow Cooker Pork Shoulder Cornbread Chili isn’t just a recipe; it’s a culinary journey that unfolds in the heart of your kitchen. This symphony of flavors, orchestrated by the slow cooker, creates a melody that lingers on the palate long after the last spoonful. Whether you choose to follow the classic rendition or venture into keto and low-carb adaptations, this dish promises to be the star of your dining table. So, let the slow cooker set the tempo, allow the flavors to dance, and savor the magic of Slow Cooker Pork Shoulder Cornbread Chili – a culinary experience that transforms each meal into a grand performance of comfort and taste!

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