Schnitzel with Gravy Recipe
Introduction
Schnitzel with gravy is a classic dish that originated in Austria but has gained popularity worldwide. The combination of tender, breaded meat with a rich, flavorful gravy is simply irresistible. Whether you’re hosting a dinner party or simply looking to impress your family with a delicious homemade meal, this recipe is sure to be a hit. In this article, we will guide you through the process of making the perfect schnitzel with gravy, from selecting the ingredients to serving it on the plate.
Ingredients
To make schnitzel with gravy, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 2 cups breadcrumbs
– Salt and pepper to taste
– 1/4 cup vegetable oil
– 2 cups chicken broth
– 1/4 cup all-purpose flour (for the gravy)
– 1/2 cup heavy cream
– 2 tablespoons butter
– Fresh parsley for garnish
Steps
1. Start by preparing the chicken breasts. Place each breast between two sheets of plastic wrap and pound them until they are about 1/4 inch thick. This step will ensure that the chicken cooks evenly and tenderizes the meat.
2. Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in separate shallow bowls. Season the flour with salt and pepper to add flavor to the schnitzel.
3. Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in breadcrumbs, pressing lightly to adhere the breadcrumbs to the meat.
4. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts to the skillet. Cook them for about 4-5 minutes per side or until they are golden brown and cooked through. Transfer the cooked schnitzel to a paper towel-lined plate to drain any excess oil.
5. While the schnitzel is cooking, prepare the gravy. In a separate saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1-2 minutes until the flour is lightly browned. This will help to remove the raw flour taste from the gravy.
6. Gradually whisk in the chicken broth, making sure to remove any lumps. Bring the mixture to a simmer and cook for about 5 minutes until the gravy thickens. Stir in the heavy cream and continue to cook for another 2 minutes. Season with salt and pepper to taste.
7. Serve the schnitzel hot with a generous ladle of gravy on top. Garnish with fresh parsley for an added touch of freshness and color. This dish pairs well with mashed potatoes or a side of steamed vegetables.
Variations
While the classic schnitzel with gravy recipe is delicious on its own, you can always add a personal twist to make it your own. Here are a few variations you can consider:
– Cheese Schnitzel: After cooking the schnitzel, top each piece with a slice of your favorite cheese (such as Swiss or mozzarella) and place it under the broiler until the cheese melts and becomes bubbly.
– Mushroom Gravy: Add sautéed mushrooms to the gravy for an earthy flavor. Simply cook the mushrooms in butter until they are tender, then stir them into the prepared gravy before serving.
– Lemon Schnitzel: Squeeze fresh lemon juice over the cooked schnitzel just before serving to add a tangy and refreshing twist.
Feel free to experiment with different ingredients and flavors to create a schnitzel dish that suits your taste preferences.
Tips
– The quality of the chicken breasts is crucial for a tender and flavorful schnitzel. Choose fresh, high-quality chicken to ensure the best results.
– Pounding the chicken breasts to an even thickness not only tenderizes the meat but also helps the schnitzel cook more evenly.
– When breading the chicken, it’s important to press the breadcrumbs lightly onto the meat. This will ensure that the breadcrumbs adhere well and form a crispy crust.
– Use a meat thermometer to check the internal temperature of the cooked schnitzel. It should reach 165°F (74°C) for safe consumption.
– For an extra crispy schnitzel, you can double coat the chicken by repeating the breading process once more before frying.
Conclusion
Schnitzel with gravy is a timeless dish that brings comfort and satisfaction with every bite. By following this recipe and incorporating your own variations, you can create a delicious and memorable meal for yourself and your loved ones. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to impress. So, put on your apron and get ready to savor the flavors of this classic dish. Enjoy!
FAQs
Q: Can I use a different type of meat instead of chicken?
A: Yes, you can substitute chicken with veal, pork, or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the type of meat you choose.
Q: Can I make the schnitzel ahead of time?
A: While schnitzel is best enjoyed fresh and hot, you can prepare the breaded chicken in advance and refrigerate it until you’re ready to cook. This can be convenient for meal planning or when hosting a large gathering.
Q: Can I freeze the schnitzel?
A: Yes, you can freeze the cooked schnitzel for up to 3 months. Allow it to cool completely, then wrap each piece tightly in plastic wrap or place them in a freezer-safe container. Thaw in the refrigerator before reheating.
Q: How can I reheat the schnitzel without losing its crispiness?
A: To reheat the schnitzel, place it on a baking sheet and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes until it is heated through. This method will help to maintain the crispiness of the schnitzel.
