SAUSAGE CREAM CHEESE CRESCENTS: A Delicious and Easy Breakfast Recipe
Introduction
Are you looking for a quick and delicious breakfast recipe that will impress your family and friends? Look no further than Sausage Cream Cheese Crescents! This recipe combines the savory flavors of breakfast sausage and creamy cream cheese, all wrapped in a flaky crescent roll. It’s the perfect dish to start your day off right.
Ingredients
For the filling:
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the crescents:
- 2 (8-ounce) cans refrigerated crescent rolls
Steps
Step 1: Preparing the Filling
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Use a wooden spoon to break up the sausage into small crumbles. Once cooked, remove the skillet from heat and set aside to cool slightly.
Step 2: Mixing the Filling
In a mixing bowl, combine the softened cream cheese, chopped green onions, chopped red bell pepper, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Combining the Filling and Sausage
Add the cooked breakfast sausage to the cream cheese mixture and stir until well combined. The filling should be creamy and evenly mixed.
Step 4: Assembling the Crescents
Unroll the crescent roll dough and separate into triangles. Spoon a generous amount of the sausage cream cheese filling onto the wide end of each triangle. Roll up the crescents, starting from the wide end, and place them on a baking sheet lined with parchment paper or a silicone baking mat.
Step 5: Baking the Crescents
Preheat your oven to 375°F (190°C). Bake the sausage cream cheese crescents for 12-15 minutes or until golden brown. Remove from the oven and let them cool for a few minutes before serving.
Variations
While the Sausage Cream Cheese Crescents recipe is delicious as is, you can also experiment with different variations to suit your taste:
- Swap out the breakfast sausage for bacon or ham for a different flavor profile.
- Add a sprinkle of shredded cheddar cheese on top of the filling before rolling up the crescents.
- For a spicier kick, mix in some diced jalapenos or a pinch of red pepper flakes to the filling.
- Try different herbs and spices to customize the flavor, such as thyme, rosemary, or paprika.
Tips
- Make sure to fully cook the breakfast sausage before adding it to the filling to ensure it is safe to eat.
- Allow the cream cheese to soften at room temperature before mixing it with the other ingredients. This will make it easier to combine and create a smooth filling.
- For a neater presentation, seal the edges of the crescents by pressing them gently with a fork.
- Serve the sausage cream cheese crescents warm for the best taste and texture.
Conclusion
Sausage Cream Cheese Crescents are a delightful and versatile breakfast recipe that will please everyone at the table. With their flaky crust and flavorful filling, they are sure to become a family favorite. Whether you’re hosting a brunch or simply looking for a quick and satisfying breakfast, this recipe is a winner. Try out different variations and add your own personal touch to make it truly your own.
FAQs
1. Can I prepare the filling in advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Simply cover the bowl tightly with plastic wrap and use it within 24 hours.
2. Can I freeze the sausage cream cheese crescents?
Yes, you can freeze the unbaked crescents. After assembling, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. When ready to bake, simply place the frozen crescents on a baking sheet and add a few minutes to the baking time.
3. Can I use homemade crescent dough?
Absolutely! If you prefer to make your own crescent dough, you can use your favorite homemade recipe instead of the refrigerated crescent rolls. Just make sure to roll the dough thin enough to achieve the desired flakiness.
4. Can I serve these sausage cream cheese crescents as an appetizer?
Yes, these crescents can be enjoyed as an appetizer or a snack as well. Cut them into smaller portions before baking for bite-sized treats.
5. Can I reheat leftovers?
Yes, you can reheat leftover sausage cream cheese crescents in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave them on a microwave-safe plate for a quick heat-up.
Now that you have all the information and steps needed, it’s time to gather your ingredients and start preparing these delicious Sausage Cream Cheese Crescents. Enjoy!
