Sausage and cheese muffins are a delicious and savory option for breakfast, brunch, or a snack. These hearty muffins are packed with flavorful sausage and melty cheese, making them a satisfying and portable treat. They’re also easy to make and perfect for meal prep. Follow this recipe to bake up a batch of these savory muffins!
Ingredients:
- 1 pound breakfast sausage (pork, turkey, or chicken)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/2 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1/4 cup unsalted butter, melted and slightly cooled
- 1/4 cup chopped green onions or chives (optional, for added flavor)
Step-by-Step Guide:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease the muffin cups with nonstick cooking spray.
- Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces as it cooks.
- Cook until the sausage is browned and cooked through. Drain any excess fat and set the sausage aside to cool slightly.
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.
- Mix the Wet Ingredients:
- In a separate mixing bowl, whisk together the milk, sour cream, eggs, and melted butter until smooth and well combined.
- Combine the Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the cooked sausage, shredded cheddar cheese, shredded mozzarella cheese, and chopped green onions or chives (if using) until evenly distributed.
- Fill the Muffin Cups:
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake the Muffins:
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve the sausage and cheese muffins warm or at room temperature.
Tips:
- Storage: Store any leftover muffins in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.
- Freezing: These muffins freeze well! Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw and reheat as needed.
- Variations: You can experiment with different cheeses, add diced bell peppers, or even stir in some cooked spinach for added flavor and nutrition.
Sausage and cheese muffins are a tasty, savory treat that’s perfect for any time of day. Whether you’re enjoying them for breakfast, brunch, or a quick snack, these muffins are sure to satisfy with their delicious combination of sausage, cheese, and fluffy muffin base. Enjoy making and sharing this easy recipe with your family and friends!
