Rondelles potatoes with cheese are a delectable side dish featuring thinly sliced potatoes layered with rich, creamy cheese and baked to golden perfection. This dish is perfect for special occasions or a comforting family meal. Follow this step-by-step recipe to create this delicious and satisfying dish.
Ingredients:
- 4 large potatoes, peeled and thinly sliced into rounds
- 2 cups shredded cheese (such as Gruyère, cheddar, or mozzarella)
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons butter, cut into small pieces
- Fresh parsley, chopped (for garnish)
Step-by-Step Guide:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish or a casserole dish with butter or nonstick cooking spray.
- Prepare the Potatoes:
- Peel the potatoes and slice them into thin rounds, about 1/8 inch thick. A mandoline slicer works well for this task to ensure even slices.
- Layer the Potatoes:
- Arrange a layer of potato slices in the bottom of the prepared baking dish, slightly overlapping each other.
- Season the layer with a pinch of salt, pepper, and a sprinkle of dried thyme.
- Sprinkle a portion of the minced garlic over the potatoes.
- Add a layer of shredded cheese on top of the potatoes.
- Repeat the Layers:
- Continue layering the potatoes, seasoning, garlic, and cheese until all the potatoes are used. Make sure to save enough cheese for the top layer.
- Prepare the Cream Mixture:
- In a small saucepan, heat the heavy cream and milk over medium heat until it is warm but not boiling.
- Pour the warm cream mixture evenly over the layered potatoes.
- Add Butter:
- Dot the top of the potatoes with small pieces of butter.
- Bake the Potatoes:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the remaining cheese on top.
- Continue baking uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve:
- Remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with freshly chopped parsley.
- Serve warm as a side dish to your favorite main course.
Tips:
- Cheese Variations: Feel free to mix different types of cheese for a unique flavor profile.
- Herbs: Fresh thyme or rosemary can be used instead of dried thyme for a more intense herb flavor.
- Make Ahead: This dish can be assembled ahead of time and refrigerated. Just add an additional 10-15 minutes to the baking time if baking from cold.
Rondelles potatoes with cheese are a rich and creamy side dish that pairs perfectly with a variety of main courses. The combination of tender potatoes, creamy cheese, and aromatic herbs makes this dish a crowd-pleaser. Enjoy making and sharing this delicious comfort food with your family and friends!
