Pizza Lasagna Recipe

Are you a fan of both pizza and lasagna? If so, then you’re in for a treat with this delicious and unique dish – Pizza Lasagna! Combining the flavors of your favorite pizza with the comfort of lasagna, this recipe is sure to become a family favorite. Whether you’re hosting a dinner party or simply want to enjoy a special meal at home, this Pizza Lasagna recipe is a must-try. Let’s dive in and discover how to make this mouthwatering dish.

Ingredients:

• 1 pound ground Italian sausage
• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 12 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 cup sliced black olives
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Steps:

Step 1: In a large skillet, cook the ground Italian sausage and ground beef over medium heat until browned. Drain any excess grease.

Step 2: Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.

Step 3: Stir in the dried oregano, dried basil, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.

Step 4: Pour in the marinara sauce and stir well to combine. Simmer the sauce for 10 minutes to allow the flavors to develop.

Step 5: Preheat your oven to 375°F (190°C).

Step 6: In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom.

Step 7: Place a layer of cooked lasagna noodles on top of the sauce, slightly overlapping them.

Step 8: Spread a layer of the meat sauce on top of the noodles, followed by a sprinkle of shredded mozzarella cheese, sliced pepperoni, and sliced black olives.

Step 9: Repeat steps 7 and 8 to create additional layers, ending with a layer of meat sauce on top.

Step 10: Sprinkle the grated Parmesan cheese evenly over the top layer.

Step 11: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12: Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 13: Remove the Pizza Lasagna from the oven and let it rest for a few minutes before serving.

Variations:

Veggie Delight: For a vegetarian version, omit the Italian sausage and ground beef. Instead, use a combination of your favorite vegetables, such as sliced bell peppers, mushrooms, and zucchini.

Meat Lovers: If you enjoy a meatier lasagna, add additional toppings such as cooked bacon, diced ham, or cooked chicken.

Spicy Kick: If you like a bit of heat, add some crushed red pepper flakes to the meat sauce or use spicy Italian sausage instead of mild.

Tips:

• Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
• Feel free to use your favorite brand of marinara sauce, or make your own from scratch.
• If you prefer a thinner lasagna, you can use fewer lasagna noodles and reduce the baking time accordingly.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Pizza Lasagna with a side salad and garlic bread for a complete and satisfying meal.

Conclusion:

Pizza Lasagna is a delightful twist on traditional lasagna that brings together the best of both worlds – pizza and pasta. With layers of flavorful meat sauce, gooey cheese, and your favorite pizza toppings, this dish is sure to be a hit with the whole family. Whether you’re planning a special dinner or just want to indulge in a comforting meal, this recipe is a winner. So, gather your ingredients and give this Pizza Lasagna a try – you won’t be disappointed!

FAQs:

Can I freeze Pizza Lasagna?

Absolutely! Pizza Lasagna can be frozen before or after baking. If freezing before baking, assemble the dish as instructed and cover tightly with plastic wrap and aluminum foil. When ready to bake, remove from the freezer, thaw in the refrigerator overnight, and then bake according to the recipe. If freezing after baking, let the dish cool completely, then divide it into individual portions or wrap the entire dish tightly with plastic wrap and aluminum foil. Label and date the package, and it can be stored in the freezer for up to 3 months.

Can I use different cheeses?

Yes, you can certainly experiment with different cheeses to suit your taste. Mozzarella cheese works well in this recipe due to its melty and stringy texture, but you can also try using a combination of mozzarella, cheddar, or even a sprinkle of blue cheese for added flavor. Just make sure the cheese you choose melts well and complements the other ingredients.

Can I substitute the lasagna noodles?

If you prefer a gluten-free option, you can use gluten-free lasagna noodles or substitute them with thinly sliced zucchini or eggplant. This will give your Pizza Lasagna a lighter and healthier twist. Alternatively, you can use cooked penne or rigatoni pasta instead of lasagna noodles for a different texture.

So there you have it – a delicious and unique Pizza Lasagna recipe that combines the flavors of pizza and lasagna into one unforgettable dish. Whether you’re a fan of traditional lasagna or looking for a fun twist on pizza night, this recipe is sure to please. So go ahead, give it a try, and enjoy the best of both worlds!