Pioneer Woman’s Irresistible Cheeseburger Pie Recipe
Introduction
Have you ever craved a juicy cheeseburger but didn’t want to go through the hassle of firing up the grill? Look no further than Pioneer Woman’s irresistible cheeseburger pie recipe. This mouthwatering dish combines all the classic flavors of a cheeseburger in a convenient and delicious pie form. Whether you’re hosting a family dinner or simply looking for a comforting weeknight meal, this recipe is sure to satisfy your cravings.
Why You’ll Love This Recipe
There are several reasons why you’ll fall head over heels for Pioneer Woman’s cheeseburger pie:
1. Easy and Quick: This recipe comes together in no time, making it perfect for busy weeknights when you want a homemade meal without the fuss.
2. Versatile: You can customize this pie to suit your preferences by adding your favorite toppings or experimenting with different types of cheese.
3. Family-Friendly: Kids and adults alike will love the comforting flavors of this cheeseburger pie. It’s a crowd-pleaser that will have everyone asking for seconds.
4. Perfectly Balanced: The combination of ground beef, cheese, and the savory pie crust creates a harmonious blend of flavors that will leave you craving more.
Ingredients
For the crust:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– ¼ cup ice water
For the filling:
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 ½ cups shredded cheddar cheese
– 2 large eggs
– ½ cup milk
– ½ cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
3. Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onion is translucent and fragrant.
4. Season the beef mixture with salt and black pepper, then remove from heat.
5. In a separate bowl, whisk together the eggs, milk, mayonnaise, ketchup, and yellow mustard until well combined.
6. Stir in the shredded cheddar cheese into the egg mixture.
7. Add the beef mixture to the prepared pie dish, spreading it evenly.
8. Pour the egg and cheese mixture over the beef, ensuring it covers the entire surface.
9. In a mixing bowl, combine the all-purpose flour and salt for the crust. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
10. Gradually add the ice water and mix until the dough comes together.
11. Roll out the dough on a lightly floured surface and carefully transfer it onto the filled pie dish.
12. Trim any excess dough and crimp the edges to seal the pie.
13. Make a few slits on the top of the pie to allow steam to escape during baking.
14. Bake the cheeseburger pie in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is set.
15. Allow the pie to cool for a few minutes before serving.
Expert Tips for Success
– For an extra punch of flavor, add a sprinkle of your favorite herbs and spices to the beef mixture, such as paprika, dried oregano, or Worcestershire sauce.
– If you prefer a lighter version, you can use lean ground beef or even substitute it with ground turkey.
– To make the crust extra flaky, freeze the cubed butter for about 15 minutes before incorporating it into the flour mixture.
Variations and Substitutions
Pioneer Woman’s cheeseburger pie is incredibly versatile and can be adapted to suit various dietary preferences:
– Vegetarian Option: Substitute the ground beef with plant-based ground meat alternatives or cooked lentils for a vegetarian twist.
– Gluten-Free Option: Replace the all-purpose flour with gluten-free flour and use a gluten-free pie crust recipe.
– Cheese Variations: Feel free to experiment with different types of cheese, such as mozzarella, pepper jack, or Swiss, to add your own personal touch.
Serving Suggestions
This cheeseburger pie is delicious on its own, but you can elevate the meal by serving it with some tasty accompaniments:
– Serve with a side salad dressed with a tangy vinaigrette to balance the richness of the pie.
– Pair it with some oven-baked curly fries or sweet potato wedges for a satisfying and crispy texture contrast.
– Enjoy with a refreshing glass of iced tea or a cold beer for the ultimate comfort food experience.
FAQs
Q: Can I freeze the cheeseburger pie?
A: Yes, you can freeze the pie before or after baking. Wrap it tightly in plastic wrap and foil before placing it in the freezer. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Q: Can I make this recipe in advance?
A: Absolutely! Prepare the pie up to the point of baking, then cover and refrigerate for up to 24 hours. When you’re ready to serve, simply bake it according to the instructions.
Q: Can I use a store-bought pie crust instead?
A: Yes, you can save time by using a pre-made pie crust from the store. Just make sure to follow the package instructions for blind baking if necessary.
Final Thoughts
Pioneer Woman’s irresistible cheeseburger pie recipe is a true crowd-pleaser that brings all the flavors of a classic cheeseburger into a comforting and convenient pie form. With a flaky crust, savory beef filling, and gooey melted cheese, this dish is sure to become a family favorite. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is easy to follow and guaranteed to impress. So why wait? Gather your ingredients and get ready to enjoy a slice of cheesy, beefy goodness!
We hope you give this irresistible cheeseburger pie recipe a try and love it as much as we do. Don’t forget to share your experience in the comments below and let us know if you made any delicious variations. Happy cooking!
Pioneer Woman’s Irresistible Cheeseburger Pie Recipe
A mouthwatering cheeseburger pie that combines all the classic flavors of a cheeseburger in a convenient and delicious pie form. With a flaky crust, savory beef filling, and gooey melted cheese, this dish is a true crowd-pleaser.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¼ cup ice water
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- 2 large eggs
- ½ cup milk
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
Directions
-
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
-
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
-
Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onion is translucent and fragrant.
-
Season the beef mixture with salt and black pepper, then remove from heat.
-
In a separate bowl, whisk together the eggs, milk, mayonnaise, ketchup, and yellow mustard until well combined.
-
Stir in the shredded cheddar cheese into the egg mixture.
-
Add the beef mixture to the prepared pie dish, spreading it evenly.
-
Pour the egg and cheese mixture over the beef, ensuring it covers the entire surface.
-
In a mixing bowl, combine the all-purpose flour and salt for the crust. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
-
Gradually add the ice water and mix until the dough comes together.
-
Roll out the dough on a lightly floured surface and transfer it onto the filled pie dish.
-
Trim any excess dough and crimp the edges to seal the pie.
-
Make slits on the top of the pie to allow steam to escape during baking.
-
Bake the cheeseburger pie in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is set.
-
Allow the pie to cool for a few minutes before serving.
