Pineapple Soft Serve Ice Cream


In the scorching heat of summer, one can hardly resist the temptation of indulging in a cool and refreshing treat. When it comes to satisfying your sweet cravings, nothing compares to the blissful taste of pineapple soft serve ice cream. Bursting with tropical flavors and a velvety texture, this delightful concoction is the perfect way to transport your taste buds to a sunny paradise. If you’re ready to embark on a tropical journey and experience the joys of creating your own pineapple soft serve, follow our unique recipe below.


To embark on this delicious journey, you’ll need the following ingredients:

  • 2 ripe pineapples, peeled, cored, and chopped
  • 1 cup of granulated sugar
  • 1 tablespoon of freshly squeezed lemon juice
  • 1 cup of full-fat coconut milk
  • 1 teaspoon of pure vanilla extract
  • A pinch of salt
  • ½ cup of unsweetened pineapple juice
  • Optional toppings: shredded coconut, fresh pineapple chunks, and mint leaves.

Step-by-step guide:

Step 1: Pineapple Preparation

Start by selecting two ripe pineapples with a fragrant aroma. Slice off the crown and base, then remove the skin. Next, cut the pineapples in half, and using a knife, carefully remove the tough core. Now, chop the pineapples into smaller pieces for easier blending.

Step 2: The Sweetening Touch

In a small saucepan, combine half a cup of pineapple juice and one cup of granulated sugar. Stir the mixture over medium heat until the sugar completely dissolves. This step will enhance the natural sweetness of the pineapples and add a delightful tang to your soft serve.

Step 3: Blending the Tropical Paradise

In a blender, combine the chopped pineapples with the sweetened pineapple juice, one cup of full-fat coconut milk, one tablespoon of freshly squeezed lemon juice, one teaspoon of pure vanilla extract, and a pinch of salt. Blend the mixture until it transforms into a smooth and creamy paradise of tropical flavors.

Step 4: Chilling Time

Pour the blended pineapple mixture into a bowl or container, cover it with a lid, and place it in the refrigerator for at least 2 hours. Chilling the mixture will help it achieve the perfect soft serve consistency and intensify the flavors.

Step 5: Churning the Magic

Once the mixture is thoroughly chilled, transfer it to your ice cream maker and churn it according to the manufacturer’s instructions. Witness the magic unfold as the creamy concoction transforms into velvety soft serve right before your eyes.

Step 6: Serving and Optional Toppings

Scoop the freshly churned pineapple soft serve into bowls or ice cream cones, and get ready to experience a tropical dream delight. For an extra touch of paradise, sprinkle some shredded coconut on top, add a few fresh pineapple chunks, and garnish with a sprig of mint leaves. The visual appeal will complement the heavenly taste, leaving your senses refreshed and satisfied.


In conclusion, making your own pineapple soft serve ice cream is an exciting culinary adventure that delivers a tropical escape with every spoonful. The fusion of ripe pineapples, creamy coconut milk, and a hint of tanginess creates a harmonious balance of flavors that transports you to a sunny beach with every bite. So, go ahead and embark on this delightful journey, and let your taste buds experience the true essence of a summer paradise. Happy indulging!

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