Pecan Sandies Recipe

Introduction

Welcome to our delicious Pecan Sandies recipe! These buttery, nutty cookies are a classic treat that are sure to satisfy your sweet tooth. Whether you’re baking them for a special occasion or just craving something homemade, this recipe will guide you through the process of creating these delightful cookies.

Ingredients

For this recipe, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Steps

Follow these simple steps to make your own Pecan Sandies:

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, combine the flour and salt.
4. Add the dry ingredients to the butter mixture and mix until a dough forms.
5. Gently fold in the chopped pecans.
6. Divide the dough in half and shape each half into a log, about 2 inches in diameter.
7. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
9. Unwrap the dough logs and slice them into 1/4-inch thick rounds.
10. Place the cookie rounds onto the prepared baking sheet, spacing them about 2 inches apart.
11. Bake for 12-15 minutes, or until the edges are golden brown.
12. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Variations

If you’d like to add a twist to your Pecan Sandies, here are a few variations you can try:

1. Chocolate Pecan Sandies:

Add 1/2 cup of chocolate chips to the dough for a chocolaty twist.

2. Maple Pecan Sandies:

Replace the vanilla extract with maple extract for a hint of maple flavor.

3. Cinnamon Pecan Sandies:

Add 1 teaspoon of ground cinnamon to the dough for a warm and spicy flavor.

Tips

Here are some helpful tips to ensure your Pecan Sandies turn out perfect:

• Make sure your butter is softened but not melted for the best texture.
• Chop the pecans finely for a more even distribution of nuts in the cookies.
• Refrigerating the dough before baking will help the cookies hold their shape.
• Store the cookies in an airtight container to keep them fresh for longer.

Conclusion

Now that you have the recipe for these delectable Pecan Sandies, you can enjoy the sweet, buttery goodness of these cookies whenever you like. They make a great treat for yourself or a thoughtful gift for friends and family. So go ahead and give this recipe a try, and savor the delightful flavors of these homemade cookies!

FAQs

1. Can I use salted butter instead of unsalted?

While you can use salted butter, it’s best to use unsalted butter to have better control over the saltiness of the cookies.

2. Can I substitute the pecans with another type of nut?

Yes, you can use other nuts like walnuts or almonds if you prefer.

3. How long do these cookies stay fresh?

If stored in an airtight container, these cookies can stay fresh for up to a week.