Introduction:
As the sun-drenched days of summer envelop us in their warm embrace, there’s no better time to savor the succulent sweetness of peaches. Bursting with vibrant flavor and wrapped in a flaky, buttery crust, Peach Hand Pies are the epitome of a delightful seasonal treat. Whether you’re planning a picnic in the park or hosting an intimate gathering, these individual pocket-sized delights are a perfect addition to any occasion. So, let’s embark on a culinary adventure and discover the art of crafting these delectable Peach Hand Pies!
Ingredients:
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ cup ice-cold water
For the Peach Filling:
- 4 cups fresh peaches, peeled and diced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- A pinch of ground cinnamon
Step-by-step:
Step 1 – Preparing the Pie Crust:
In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and work the mixture with your fingertips until it resembles coarse crumbs. Gradually pour in the ice-cold water and gently mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2 – Creating the Peach Filling:
In a saucepan, combine the diced peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, and a pinch of ground cinnamon. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches become tender. Remove from heat and let it cool completely.
Step 3 – Assembling the Hand Pies:
Preheat your oven to 375°F (190°C). Roll out the chilled pie dough on a floured surface to about 1/8 inch thickness. Using a round cutter or a small bowl, cut the dough into circles of around 4-5 inches in diameter. Gather the scraps and reroll them as needed.
Spoon a generous amount of the cooled peach filling onto one half of each circle of dough, leaving a small border along the edges. Gently fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly and use a fork to crimp the edges for a decorative touch.
Step 4 – Baking the Hand Pies:
Place the assembled hand pies on a baking sheet lined with parchment paper. Optionally, brush the pies with a beaten egg for a golden, glossy finish. Bake in the preheated oven for 20-25 minutes or until the hand pies turn golden brown.
Conclusion:
As you take the first bite of these freshly baked Peach Hand Pies, you’ll be transported to a summer paradise with every luscious mouthful. The tender peaches harmoniously blend with the flaky crust, creating a symphony of flavors that will leave your taste buds dancing with joy. These portable treats not only capture the essence of summer but also the joy of sharing delightful moments with loved ones. So, embrace the simplicity and sweetness of this timeless dessert, and let the Peach Hand Pies become your summer’s culinary highlight!
