Oven Baked Chicken Wings

Introduction

Welcome to this delicious oven baked chicken wings recipe. Whether you’re hosting a party or just craving some tasty wings, this recipe is sure to satisfy your taste buds. The best part is that these wings are baked, not fried, making them a healthier alternative without compromising on flavor. Let’s jump right in!

Ingredients

For this recipe, you will need the following ingredients:

For the Wings:

– 2 pounds of chicken wings

– 2 tablespoons of olive oil

– 1 teaspoon of salt

– 1 teaspoon of black pepper

– 1 teaspoon of paprika

– 1 teaspoon of garlic powder

– 1 teaspoon of onion powder

– 1 teaspoon of dried oregano

– 1 teaspoon of dried thyme

For the Sauce:

– 1/2 cup of your favorite hot sauce

– 1/4 cup of melted butter

– 2 tablespoons of honey

– 1 tablespoon of apple cider vinegar

– 1 teaspoon of Worcestershire sauce

– 1/2 teaspoon of garlic powder

– 1/2 teaspoon of onion powder

– Salt and pepper to taste

Steps

Now that we have our ingredients ready, let’s get cooking:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Wings

In a large bowl, toss the chicken wings with olive oil, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and dried thyme. Make sure the wings are well coated with the seasonings.

Step 3: Bake the Wings

Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-50 minutes, flipping halfway through. The wings should be crispy and golden brown.

Step 4: Make the Sauce

In a saucepan, combine the hot sauce, melted butter, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat over medium heat until the butter is melted and the sauce is well combined.

Step 5: Coat the Wings

Once the wings are cooked, transfer them to a large bowl. Pour the sauce over the wings and toss until they are evenly coated.

Step 6: Serve and Enjoy

Place the coated wings on a serving platter and garnish with some fresh parsley or cilantro. Serve them hot with your favorite dipping sauce and enjoy the deliciousness!

Tips and Variations

Here are some tips and variations to enhance your oven baked chicken wings:

– If you prefer a spicier flavor, add some cayenne pepper or crushed red pepper flakes to the seasoning mix.

– For a tangy twist, squeeze some fresh lemon juice over the cooked wings before tossing them in the sauce.

– If you want to make the wings extra crispy, you can broil them for a few minutes after baking. Keep an eye on them to prevent burning.

– Feel free to experiment with different sauces. Try barbecue sauce, teriyaki sauce, or even a sweet and sour glaze.

Conclusion

Congratulations! You’ve learned how to make delicious oven baked chicken wings. This recipe is a healthier alternative to fried wings, but it doesn’t compromise on taste. With the perfect blend of seasonings and a flavorful sauce, these wings are sure to be a hit at any gathering. So go ahead, gather your ingredients, preheat your oven, and get ready to enjoy some mouthwatering chicken wings!