Onions and Smoked Polish Sausage is a classic comfort dish that combines the hearty flavors of smoky sausage and sweet, caramelized onions. This simple yet satisfying recipe is a go-to choice for those times when you crave a quick and delicious meal that’s easy to prepare. With just a few ingredients, you can create a dish that’s bursting with savory goodness and perfect for any occasion. In this expanded version, we’ll not only explore the classic recipe but also introduce a delightful variation for those looking to add a new twist to this beloved comfort food.
Ingredients
For Onions and Smoked Polish Sausage:
- 4 smoked Polish sausages (kielbasa)
- 2 large onions, thinly sliced
- 2 tablespoons vegetable oil or butter
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
For Onions and Smoked Polish Sausage:
- Prepare the Sausages:
- If the sausages are uncooked, preheat your oven to 375°F (190°C). Place the sausages on a baking sheet and bake for about 20-25 minutes, or until they are cooked through and have a nice, crispy exterior.
- If the sausages are pre-cooked, skip this step.
- Sear the Sausages:
- In a large skillet or frying pan, heat the vegetable oil or butter over medium-high heat.
- Add the sausages to the pan and cook them until they are nicely browned on all sides. This should take about 5-7 minutes. If the sausages are pre-cooked, you’re essentially just reheating and adding some color.
- Remove and Rest:
- Once the sausages are cooked or heated through, remove them from the skillet and let them rest on a cutting board.
- Caramelize the Onions:
- In the same skillet, add the thinly sliced onions. Reduce the heat to medium-low.
- Stir the onions frequently and let them cook slowly. The goal is to caramelize them, which will take about 15-20 minutes. They should become soft, sweet, and turn a golden brown color.
- Slice the Sausages:
- While the onions are caramelizing, slice the sausages into bite-sized pieces.
- Combine and Season:
- Once the onions are caramelized to your liking, return the sliced sausages to the skillet.
- Sprinkle smoked paprika, salt, and black pepper over the sausage and onion mixture. Stir to combine and let it cook for an additional 2-3 minutes to infuse the flavors.
- Garnish and Serve:
- If desired, garnish with fresh chopped parsley for a burst of color and freshness.
- Enjoy:
- Serve your Onions and Smoked Polish Sausage hot, either as a main dish or with a side of crusty bread or mashed potatoes for a satisfying meal.
Variation: Sausage and Pepper Medley
For the Sausage and Pepper Medley:
- 4 smoked Polish sausages (kielbasa)
- 2 large onions, thinly sliced
- 2 red bell peppers, thinly sliced
- 2 green bell peppers, thinly sliced
- 2 tablespoons vegetable oil or butter
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh basil or parsley, chopped (for garnish, optional)
Instructions for Sausage and Pepper Medley:
- Prepare the Sausages:
- Follow the same steps as in the classic recipe to prepare and sear the sausages. Once done, set them aside.
- Sauté the Onions and Peppers:
- In the same skillet, add the thinly sliced onions and bell peppers. Cook over medium heat, stirring occasionally, until they become tender and slightly caramelized. This should take about 10-12 minutes.
- Slice and Return Sausages:
- While the onions and peppers are cooking, slice the sausages into bite-sized pieces.
- Once the onions and peppers are ready, return the sliced sausages to the skillet.
- Season and Garnish:
- Sprinkle smoked paprika, salt, and black pepper over the sausage, onion, and pepper mixture. Stir to combine and let it cook for an additional 2-3 minutes to meld the flavors.
- Garnish and Serve:
- If desired, garnish with fresh chopped basil or parsley for a touch of herbal freshness.
- Enjoy:
- Serve your Sausage and Pepper Medley hot, either as a main dish or over cooked rice or pasta for a complete meal.
Onions and Smoked Polish Sausage is a timeless comfort dish that’s both easy to prepare and incredibly satisfying. Whether you prefer the classic version or the vibrant Sausage and Pepper Medley variation, you’re sure to relish the hearty flavors and simplicity of this dish. It’s a perfect choice for a quick weeknight dinner or a comforting meal that brings warmth and flavor to your table. So, try both versions and savor the savory goodness of this beloved comfort food.
