One-Pan Chicken and Rice Dish: A Delicious and Easy Recipe

Introduction

Are you looking for a simple and tasty meal that can be prepared in just one pan? Look no further than this one-pan chicken and rice dish! This recipe is perfect for those busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen.

Ingredients

For this mouthwatering dish, you will need the following ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup of long-grain white rice

– 1 onion, diced

– 2 cloves of garlic, minced

– 1 red bell pepper, sliced

– 1 green bell pepper, sliced

– 1 can of diced tomatoes

– 2 cups of chicken broth

– 1 teaspoon of paprika

– 1 teaspoon of dried oregano

– 1 teaspoon of dried thyme

– Salt and pepper to taste

Steps

Follow these simple steps to create a fantastic one-pan chicken and rice dish:

Step 1: Sear the Chicken

Start by heating some oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and paprika. Once the oil is hot, add the chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the diced onion, minced garlic, and sliced bell peppers. Sauté the vegetables until they are tender, about 5 minutes.

Step 3: Add the Rice and Spices

Add the rice, dried oregano, and dried thyme to the skillet. Stir well to coat the rice with the flavors from the vegetables and spices.

Step 4: Combine the Ingredients

Pour in the diced tomatoes and chicken broth. Stir everything together to combine the ingredients. Place the chicken breasts on top of the rice mixture.

Step 5: Simmer and Cook

Cover the skillet with a lid and reduce the heat to low. Allow the dish to simmer for about 20-25 minutes or until the rice is tender and the chicken is cooked through.

Tips and Variations

Here are some tips and variations to enhance your one-pan chicken and rice dish:

Tip 1: Add Some Heat

If you prefer a spicier dish, consider adding a pinch of red pepper flakes or a dash of hot sauce to the skillet while cooking the vegetables.

Tip 2: Customize with Vegetables

Feel free to experiment with different vegetables in this recipe. You can add in some carrots, peas, or even corn to make it even more nutritious and colorful.

Tip 3: Garnish and Serve

Before serving, garnish the dish with some fresh parsley or cilantro for an extra pop of flavor and a touch of freshness.

Conclusion

This one-pan chicken and rice dish is a fantastic option for a quick and satisfying meal. With its flavorful combination of tender chicken, aromatic rice, and colorful vegetables, it is sure to become a family favorite. Give this recipe a try and enjoy the convenience of a delicious homemade meal with minimal cleanup!