Old Time Oven Peach Cobbler Recipe
Introduction
Welcome to our delicious recipe for Old Time Oven Peach Cobbler. This classic dessert is perfect for any occasion and will surely satisfy your sweet tooth. Made with juicy peaches and a buttery crust, this cobbler is a true crowd-pleaser. Follow our step-by-step instructions to create a mouthwatering dessert that will leave everyone wanting more.
Ingredients
For the filling:
- 6 cups sliced peaches
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 2 tablespoons lemon juice
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Steps
Step 1: Preparing the Filling
Start by preheating your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, salt, almond extract, and lemon juice. Mix well until all the ingredients are evenly incorporated. Set aside to allow the flavors to meld together.
Step 2: Making the Crust
In a separate bowl, combine the all-purpose flour, granulated sugar, cold cubed butter, milk, baking powder, and salt. Use a pastry cutter or your hands to mix the ingredients until a crumbly texture forms. Be careful not to overmix.
Step 3: Assembling the Cobbler
Take a baking dish and grease it lightly with butter or cooking spray. Pour the peach filling into the dish, spreading it out evenly. Next, spoon the crust mixture over the peaches, covering the entire surface. Don’t worry if it’s not perfect; the crust will spread and bake beautifully.
Step 4: Baking and Serving
Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Remove from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips and Variations
Here are some tips and variations to enhance your Old Time Oven Peach Cobbler:
- For added flavor, sprinkle some nutmeg or ginger into the filling mixture.
- Try using different fruits like apples or berries for a unique twist.
- Top the cobbler with a crumble mixture made from oats, brown sugar, and butter for added texture.
- Experiment with different spices like cardamom or allspice to customize the flavor profile.
Tips
Here are a few additional tips to ensure your Old Time Oven Peach Cobbler turns out perfect every time:
- Make sure to use ripe, juicy peaches for the best flavor and texture.
- Adjust the amount of sugar according to the sweetness of the peaches.
- Feel free to add a splash of bourbon or rum to the filling for an adult version of this classic dessert.
- Leftovers can be stored in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
Conclusion
There you have it – a delightful recipe for Old Time Oven Peach Cobbler. This timeless dessert is sure to impress your family and friends with its delicious flavors and comforting aroma. Don’t be surprised if it becomes a favorite in your household. Enjoy this classic treat and create lasting memories with every bite.
