Old Fashioned Pancakes Recipe

When it comes to breakfast, nothing beats a stack of fluffy, homemade pancakes. This old fashioned pancake recipe will take you back to the good old days, with its simple yet delicious flavors. Whether you’re making them for a lazy Sunday morning or a special occasion, these pancakes are sure to satisfy your cravings. So, let’s dive in and learn how to make these delightful treats from scratch!

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Steps:

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. Make sure the ingredients are well combined.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.

Step 3: Combine the Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is just combined. Be careful not to overmix, as this can result in tough pancakes.

Step 4: Let the Batter Rest

Allow the batter to rest for about 5 minutes. This will help activate the baking powder and allow the gluten in the flour to relax, resulting in fluffier pancakes.

Step 5: Preheat the Griddle or Pan

While the batter is resting, preheat a non-stick griddle or frying pan over medium heat. You can also lightly grease the cooking surface with butter or oil.

Step 6: Cook the Pancakes

Once the griddle or pan is hot, pour ¼ cup of batter onto the cooking surface for each pancake. Cook until bubbles form on the surface, then flip the pancake and cook for an additional 1-2 minutes, or until golden brown.

Step 7: Serve and Enjoy

Transfer the cooked pancakes to a plate and keep them warm in a low-temperature oven while you cook the remaining batter. Serve your delicious old fashioned pancakes with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Variations:

While this recipe is a classic, you can always add your own twist to it. Here are a few variations to consider:

1. Blueberry Pancakes:

Add a handful of fresh or frozen blueberries to the batter just before cooking. This will add a burst of fruity flavor to your pancakes.

2. Chocolate Chip Pancakes:

Sprinkle chocolate chips onto the pancakes as they cook, and watch them melt into gooey goodness. Kids and adults alike will love this sweet twist.

3. Cinnamon Pancakes:

Stir in 1 teaspoon of ground cinnamon into the dry ingredients for a warm and comforting flavor. Top with a sprinkle of powdered sugar for an extra touch.

Tips:

Here are a few tips to help you achieve perfect old fashioned pancakes:

1. Use Buttermilk:

If you have buttermilk on hand, you can substitute it for the regular milk in this recipe. Buttermilk will add tanginess and extra tenderness to the pancakes.

2. Don’t Overmix:

To ensure light and fluffy pancakes, mix the batter until just combined. Overmixing will develop gluten and result in denser pancakes.

3. Adjust the Thickness:

If you prefer thicker pancakes, use less milk in the batter. For thinner pancakes, add a little more milk until you achieve the desired consistency.

4. Keep Them Warm:

If you’re cooking a large batch of pancakes, keep them warm in a low-temperature oven (around 200°F) until you’re ready to serve. This will prevent them from getting cold and help maintain their fluffiness.

Conclusion:

These old fashioned pancakes are a timeless breakfast favorite that will never go out of style. With their fluffy texture and melt-in-your-mouth goodness, they are sure to become a staple in your breakfast repertoire. Whether you stick to the classic recipe or experiment with variations, you can’t go wrong with a plateful of these delicious pancakes. So, get out your griddle, whip up a batch, and start your day off right with a stack of homemade pancakes!

FAQs:

Q: Can I make the batter ahead of time?

A: While it’s best to cook the pancakes immediately after preparing the batter, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.

Q: Can I freeze the pancakes?

A: Yes, you can freeze the cooked pancakes for later. Allow them to cool completely, then place them in a freezer-safe bag or container. To reheat, simply pop them in the toaster or warm them in the oven until heated through.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that whole wheat flour will yield denser pancakes with a slightly nuttier flavor.

Q: Can I make these pancakes vegan?

A: Absolutely! You can make these pancakes vegan by substituting dairy milk with a plant-based milk like almond milk or soy milk. Replace the egg with a flaxseed or chia seed egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water), and use melted vegan butter or coconut oil instead of regular butter.

Now that you have the recipe, it’s time to put on your apron and start flipping some pancakes. Enjoy the process and savor every bite of these classic old fashioned pancakes!