Oklahoma Fried Onion Burgers: A Flavorful Twist on Classic Burgers


Discover the mouthwatering taste of Oklahoma Fried Onion Burgers—a regional favorite that adds a delicious twist to traditional burgers. This savory delight originated during the Great Depression when cooks in Oklahoma used thinly sliced onions to stretch the ground beef, creating a juicy and flavorful patty that’s both economical and delicious. Today, this iconic burger remains a beloved classic, capturing the hearts and taste buds of locals and visitors alike. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to make these Oklahoma Fried Onion Burgers that promise to be a crowd-pleasing addition to your grilling repertoire.


  • 1 pound ground beef (80% lean, 20% fat is ideal for juiciness)
  • 1 large yellow onion, thinly sliced
  • 4 hamburger buns
  • 4 slices of American cheese (or your favorite cheese)
  • Salt and black pepper to taste
  • Butter or vegetable oil for frying onions
  • Optional toppings: lettuce, tomato slices, pickles, ketchup, and mustard

Step-by-Step Instructions:

Step 1: Preparing the Onions

  1. In a large skillet, heat a tablespoon of butter or vegetable oil over medium heat.
  2. Add the thinly sliced onions to the skillet and cook until they become soft and caramelized, stirring occasionally. This process may take around 10-15 minutes.

Step 2: Seasoning and Forming the Patties

  1. While the onions are cooking, season the ground beef with salt and black pepper to taste.
  2. Divide the seasoned ground beef into four equal portions and form them into patties, about 4-5 inches in diameter.

Step 3: Creating the Fried Onion Burgers

  1. Preheat your grill or stovetop griddle to medium-high heat.
  2. Place the formed beef patties onto the grill or griddle, and cook them to your desired level of doneness. For medium burgers, cook for about 4-5 minutes per side.
  3. When the burgers are almost done cooking, top each patty with a generous amount of caramelized onions and a slice of American cheese.
  4. Cover the burgers with a lid or foil to allow the cheese to melt.

Step 4: Assembling the Burgers

  1. While the cheese is melting, lightly toast the hamburger buns on the grill or in a toaster.
  2. Place the grilled beef patties with melted cheese and caramelized onions onto the bottom half of each toasted bun.
  3. Add your favorite toppings such as lettuce, tomato slices, pickles, ketchup, and mustard.
  4. Top the burgers with the remaining half of the toasted buns.

Step 5: Serving and Enjoying

  1. Serve the Oklahoma Fried Onion Burgers hot and fresh off the grill.
  2. Enjoy these flavorful burgers with your favorite side dishes like fries or coleslaw for a classic American meal.

Tips for Perfect Oklahoma Fried Onion Burgers:

  1. Use a cast-iron skillet for cooking the onions to achieve that classic caramelization.
  2. If you prefer a slightly different flavor, consider adding a dash of Worcestershire sauce or barbecue sauce to the ground beef before forming the patties.
  3. Allow the beef patties to rest for a few minutes after cooking to retain their juiciness.
  4. Don’t be afraid to add your own twist with different cheese options or additional toppings like sautéed mushrooms or bacon.


Embark on a culinary journey with Oklahoma Fried Onion Burgers—a tasty and satisfying dish that pays homage to Oklahoma’s flavorful history. Follow the step-by-step instructions, incorporate the valuable tips, and indulge in the mouthwatering combination of juicy beef patties, caramelized onions, and melted cheese. Whether shared with friends and family at a backyard barbecue or savored as a nostalgic treat, Oklahoma Fried Onion Burgers are sure to become a beloved favorite. So, gather your ingredients, fire up the grill, and treat yourself to the timeless allure of these iconic burgers that celebrate the essence of Oklahoma’s culinary heritage.

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