Decadent Mounds Poke Cake Recipe: A Heavenly Blend of Chocolate and Coconut

Indulge your sweet tooth with this Decadent Mounds Poke Cake recipe! Inspired by the beloved Mounds candy bar, this cake is a delightful combination of rich chocolate cake, creamy coconut filling, and luscious chocolate frosting. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this poke cake is sure to satisfy your sweet cravings. Let’s dive into the recipe and discover how to create this heavenly treat!

Ingredients:

• 1 box of chocolate cake mix (plus the ingredients listed on the box: water, oil, and eggs)
• 1 (14 oz) can of sweetened condensed milk
• 1 (15 oz) can of coconut cream
• 1 (7 oz) package of shredded sweetened coconut
• 1 (12 oz) container of chocolate frosting
• Optional: extra shredded coconut or almond slivers for garnish

Instructions:

1. Prepare the Cake: Preheat your oven according to the instructions on the cake mix box. Grease a 9×13-inch baking pan and prepare the chocolate cake batter as directed on the box. Pour the batter into the prepared pan and bake according to the package instructions. Allow the cake to cool slightly after baking.
2. Poke Holes in the Cake: Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon or a skewer to poke holes evenly across the entire surface of the cake.
3. Prepare the Coconut Filling: In a mixing bowl, combine the sweetened condensed milk and coconut cream. Mix until smooth and well combined.
4. Fill the Holes: Pour the coconut mixture evenly over the warm cake, making sure to fill the holes.
5. Add the Shredded Coconut: Sprinkle the shredded sweetened coconut over the top of the cake, covering the entire surface.
6. Chill the Cake: Place the cake in the refrigerator to chill for at least 1 hour, allowing the coconut mixture to set.
7. Frost the Cake: Once the cake has chilled, spread the chocolate frosting evenly over the top.
8. Garnish (Optional): If desired, garnish the cake with additional shredded coconut or almond slivers for extra flair.

Cook’s Notes and Variations:

• Coconut Extract: For an extra boost of coconut flavor, add a teaspoon of coconut extract to the coconut cream mixture.
• Almond Joy Variation: To make an Almond Joy poke cake, add sliced almonds to the coconut filling and garnish the cake with whole almonds on top.
• Dark Chocolate Frosting: For a richer flavor, use dark chocolate frosting instead of milk chocolate.

Keto and Low Carb Versions:

• Keto Option: Replace the chocolate cake mix with a keto-friendly chocolate cake recipe made with almond flour and sweetened with erythritol or stevia. Substitute the sweetened condensed milk with a combination of heavy cream and a sugar-free sweetener. Use unsweetened shredded coconut and a sugar-free chocolate frosting.
• Low Carb Hack: Make a low-carb version of this cake by using a chocolate cake mix that is low in carbs or by making your own chocolate cake using almond flour or coconut flour. Use unsweetened coconut cream and a low-carb sweetener in the coconut filling.

Frequently Asked Questions (FAQs): Q: Can I use coconut milk instead of coconut cream? A: Yes, you can use coconut milk in place of coconut cream, but keep in mind that coconut cream has a thicker consistency and will provide a richer coconut flavor.

Q: How long can I store this cake? A: This poke cake can be stored in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or aluminum foil to keep it fresh.

Q: Can I make this cake ahead of time? A: Yes, you can prepare this cake a day in advance and store it in the refrigerator until ready to serve. It actually tastes even better after the flavors have had a chance to meld together.

In conclusion, this Mounds Poke Cake is a delightful dessert that combines the irresistible flavors of chocolate and coconut in every bite. Whether you’re a fan of the classic candy bar or simply looking for a delicious treat to satisfy your sweet tooth, this cake is sure to impress. With its easy preparation and decadent flavor, it’s perfect for any occasion. So why wait? Whip up a batch today and indulge in the heavenly combination of chocolate and coconut with this irresistible poke cake!