Mississippi Mud Potatoes are a delicious, comforting side dish inspired by the rich flavors of the South. Much like the famous Mississippi Mud Pie, these potatoes are layered with indulgent ingredients like bacon, cheese, and butter, all roasted together to create a crispy, flavorful dish that will become an instant hit at your dinner table.
Ingredients:
- 2 pounds Russet potatoes (peeled and diced into 1-inch cubes)
- 8 slices of bacon (cooked and crumbled)
- 1½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 cup sour cream
- ¼ cup butter, melted
- ½ cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Step-by-Step Instructions:
1. Prepare the Ingredients:
- Preheat the oven to 375°F (190°C).
- Cook the bacon: In a skillet, cook the bacon until crispy. Drain on paper towels and crumble into small pieces. Set aside.
- Peel and dice the potatoes: Peel the Russet potatoes and cut them into 1-inch cubes.
2. Season the Potatoes:
- Toss the potatoes: In a large mixing bowl, toss the diced potatoes with melted butter, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
3. Arrange the Potatoes:
- Spread the potatoes: Arrange the seasoned potatoes in a greased 9×13-inch baking dish in a single layer.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the potatoes are fork-tender.
4. Add the Cheese and Bacon:
- Top with cheese and bacon: After the potatoes are tender, remove the foil and sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the potatoes. Add the crumbled bacon on top.
- Bake uncovered: Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Add the Sour Cream and Green Onions:
- Add sour cream: Remove the dish from the oven and dollop the sour cream over the top of the cheesy potatoes.
- Sprinkle with green onions: Scatter the chopped green onions over the top.
6. Garnish and Serve:
- Garnish: If desired, garnish with freshly chopped parsley for a burst of color and freshness.
- Serve hot: Serve these delicious Mississippi Mud Potatoes hot as a side dish with your favorite main course.
Tips for Success:
- For extra crispy potatoes: After baking the potatoes covered, increase the oven temperature to 425°F (220°C) and bake uncovered for an additional 5-10 minutes to crisp up the edges before adding the cheese and bacon.
- Make it spicy: For a spicy kick, sprinkle some cayenne pepper or add sliced jalapeños to the potato mixture before baking.
- Customize the cheese: Feel free to swap the cheese for your favorites, like pepper jack, gouda, or a smoky cheddar.
- Use Yukon Gold potatoes: For a creamier texture, you can substitute Yukon Gold potatoes for Russets.
Mississippi Mud Potatoes are the ultimate comfort food – packed with rich flavors of cheese, bacon, and buttery potatoes, this dish is sure to be a crowd-pleaser. Whether you’re serving them alongside a hearty steak or as part of a holiday feast, these potatoes are guaranteed to be a hit. Try this easy and delicious recipe today and watch them disappear off the table!
