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Mini Brownie Bites

Have you ever craved a decadent treat but found yourself short on time? Mini brownie bites might just be your perfect solution! These delightful bite-sized treats are not only adorable but also incredibly delicious. The rich chocolate flavor combined with the perfect fudgy texture makes them a crowd favorite at any gathering. Whether you’re hosting a party or simply want a small indulgence, mini brownie bites are sure to satisfy your sweet tooth.

Why You’ll Love These Mini Brownie Bites

What makes these mini brownie bites so special is their convenient size and irresistible taste. They are quick and easy to make, requiring minimal effort for maximum enjoyment. With their perfectly portioned servings, you can enjoy a little bit of sweetness without feeling guilty. These mini brownie bites are great for sharing with friends and family or as a delightful treat for yourself.

Ingredients

To create these mini brownie bites, you’ll need the following ingredients:

– All-purpose flour

– Unsweetened cocoa powder

– Baking powder

– Salt

– Eggs

– Sugar

– Vanilla extract

– Butter

– Chocolate chips

– Optional: walnuts or pecans

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a mini muffin tin.

2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.

3. In a separate bowl, beat the eggs, sugar, and vanilla extract until well combined.

4. Melt the butter and chocolate chips together, then fold into the egg mixture.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Fold in the optional walnuts or pecans, if desired.

7. Spoon the batter into the prepared muffin tin and bake for 12-15 minutes.

8. Allow the mini brownie bites to cool before serving.

Expert Tips for Success

– Be careful not to overmix the batter to avoid tough brownie bites.

– For an extra indulgent touch, drizzle melted chocolate on top of the cooled brownie bites.

– Store any leftover brownie bites in an airtight container at room temperature for up to three days.

Variations and Substitutions

If you’re looking to switch things up, consider these creative variations:

– Swap the chocolate chips for white chocolate for a different flavor profile.

– Add a pinch of espresso powder to enhance the chocolate flavor.

– Use gluten-free flour for a gluten-free version of these mini brownie bites.

Serving Suggestions

These mini brownie bites are perfect for serving at parties, potlucks, or as a fun snack. Pair them with a cold glass of milk or a scoop of vanilla ice cream for a delightful dessert experience. You can also top them with a dusting of powdered sugar for an elegant presentation.

FAQs

Q: Can I freeze these mini brownie bites?

A: Yes, you can freeze the baked brownie bites in an airtight container for up to 3 months. Thaw them at room temperature before serving.

Q: Can I use muffin liners for easy cleanup?

A: Absolutely! Using muffin liners can make cleanup a breeze and also add a decorative touch to your mini brownie bites.

Final Thoughts

Mini brownie bites are a delightful treat that packs a big flavor punch in a small package. With their rich chocolatey taste and fudgy texture, these bite-sized treats are perfect for any occasion. Whether you enjoy them on their own or with a scoop of ice cream, mini brownie bites are sure to bring a smile to your face. Give this recipe a try and indulge in a little piece of chocolate heaven!

Mini Brownie Bites

Mini Brownie Bites

Recipe by Author

Delightful and decadent bite-sized brownie treats with a rich chocolate flavor and fudgy texture. Perfect for satisfying sweet cravings in a convenient and portioned manner.

Course: Dessert Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
24
⏱️
Prep time
15
minutes
🔥
Cooking time
12
minutes
📊
Calories
120
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1/2 cup chocolate chips
  • Optional: walnuts or pecans

Directions

  1. Preheat the oven to 350°F and grease a mini muffin tin.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat eggs, sugar, and vanilla extract until well combined.
  4. Melt butter and chocolate chips together, then fold into the egg mixture.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in optional walnuts or pecans, if desired.
  7. Spoon the batter into the prepared muffin tin and bake for 12-15 minutes.
  8. Allow the mini brownie bites to cool before serving.

Nutrition Facts

Calories: 120
Fat: 6.5
Carbohydrates: 15
Protein: 2
Sodium: 90
Fiber: 1.5
Sugar: 10

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