Million Dollar Chicken is a creamy, cheesy, and flavorful dish that looks as luxurious as it tastes. Perfect for a special dinner or a weeknight treat, this dish combines tender chicken with a rich sauce, making it a true crowd-pleaser. Here’s a step-by-step guide to making this delectable recipe.
Ingredients:
- 4-6 chicken thighs or breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Fresh parsley for garnish
Step-by-Step Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs or breasts with salt and pepper on both sides.
- Sear the Chicken:
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces to the skillet and sear for about 4-5 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, reduce the heat to medium and add the heavy cream, mozzarella cheese, Parmesan cheese, and cream cheese. Stir continuously until the cheeses are melted and the sauce is smooth.
- Add the garlic powder, onion powder, dried oregano, and dried basil to the sauce. Stir well to combine.
- Combine Chicken and Sauce:
- Return the seared chicken to the skillet, nestling it into the creamy sauce.
- Spoon some of the sauce over the top of the chicken to ensure it’s well-coated.
- Bake the Chicken:
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish and Serve:
- Remove the skillet from the oven and let the chicken rest for a few minutes.
- Garnish with freshly chopped parsley for a burst of color and freshness.
- Serve the Million Dollar Chicken hot, spooning extra sauce over the top if desired.
Tips:
- Cheese Selection: Feel free to mix and match your favorite cheeses. Cheddar or Gruyere can add an extra layer of flavor.
- Herbs: Fresh herbs like thyme or rosemary can be used instead of dried herbs for a fresher taste.
- Searing: Ensure the skillet is hot before adding the chicken to get a nice sear and lock in the juices.
- Vegetables: You can add vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce for added texture and nutrition.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.
Million Dollar Chicken is a truly indulgent dish that brings together rich flavors and a creamy texture, making it perfect for any occasion. Follow this simple recipe and enjoy a meal that looks and tastes like a million dollars!
