Meatloaf with Mashed Potatoes and Cheese

Meatloaf is a classic comfort food, but when you pair it with creamy mashed potatoes and a layer of melted cheese, it becomes an even more indulgent and satisfying dish. This meatloaf with mashed potatoes and cheese combines rich flavors and a comforting texture into one hearty meal. It’s the ultimate comfort food that’s perfect for family dinners or gatherings.

Ingredients:

For the Meatloaf:

• 1 ½ lbs ground beef (or a mix of ground beef and pork)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• ½ cup ketchup (for topping)

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and chopped
• ¼ cup butter
• ½ cup milk (adjust as needed for creaminess)
• Salt and pepper, to taste

For the Cheese Topping:

• 1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Prepare the Meatloaf:

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Mix the meatloaf ingredients: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, Dijon mustard, thyme, paprika, salt, and pepper. Use your hands to gently mix everything until just combined. Be careful not to overmix, as that can make the meatloaf tough.
3. Shape the meatloaf: Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet. Pat it down gently to form an even shape.
4. Top with ketchup: Spread the ketchup over the top of the meatloaf for a flavorful glaze.
5. Bake: Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

2. Make the Mashed Potatoes:

1. Boil the potatoes: While the meatloaf is baking, boil the peeled and chopped potatoes in a large pot of salted water for about 15-20 minutes, or until tender when pierced with a fork.
2. Mash the potatoes: Drain the cooked potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Adjust the amount of milk to achieve your desired consistency.
3. Season: Add salt and pepper to taste.

3. Assemble and Add the Cheese Topping:

1. Add mashed potatoes on top of the meatloaf: Once the meatloaf is done, remove it from the oven. Carefully spread the mashed potatoes over the top of the meatloaf, creating a thick layer.
2. Add cheese: Sprinkle the shredded cheese evenly over the mashed potato layer.
3. Broil: Return the meatloaf to the oven and switch the oven to broil. Broil for about 2-3 minutes, or until the cheese is melted and golden brown. Keep a close eye on it to prevent burning.

4. Serve:

1. Rest the meatloaf: Let the meatloaf rest for about 5-10 minutes before slicing.
2. Garnish: Sprinkle the chopped fresh parsley over the top for a pop of color.
3. Enjoy: Slice the meatloaf and serve with your favorite sides, or enjoy it as is. Each slice will have layers of savory meatloaf, creamy mashed potatoes, and cheesy goodness.

Tips for Success:

• Use a meat thermometer to ensure your meatloaf is cooked to the perfect temperature (160°F).
• Customize the cheese: Use a blend of cheeses such as mozzarella, Parmesan, or Monterey Jack to change the flavor profile.
• Add veggies: For extra nutrition, you can mix finely grated carrots or zucchini into the meatloaf mixture.

 

This Meatloaf with Mashed Potatoes and Cheese is a delicious twist on the classic meatloaf recipe. The creamy mashed potatoes and melted cheese on top take it to the next level, making it a comforting dish that everyone will love. Whether for a family dinner or a special occasion, this hearty and satisfying meal will be a hit on the dinner table. Enjoy the rich flavors and comforting textures in every bite!