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Meat Lovers Pizza Tortellini

Are you ready to embark on a culinary adventure that combines the best of two beloved dishes – Meat Lovers Pizza and Tortellini? Imagine the flavors of savory meats, gooey cheese, and tangy tomato sauce enveloping tender pasta pockets, creating a mouthwatering fusion that will tantalize your taste buds. This recipe for Meat Lovers Pizza Tortellini is a delightful twist on traditional pasta dishes, offering a unique and indulgent dining experience.

Why You’ll Love This Recipe

This innovative recipe captures the essence of two classic comfort foods in a single dish, providing a satisfying and flavorful meal that is sure to impress your family and friends. The combination of hearty meats, rich cheese, and zesty tomato sauce creates a harmonious blend of textures and tastes that will leave you craving more. Whether you are a fan of pizza, pasta, or both, this recipe offers the best of both worlds in every bite.

Ingredients

To create this delectable Meat Lovers Pizza Tortellini, you will need the following ingredients:

– Cheese tortellini – Italian sausage – Pepperoni slices – Cooked bacon pieces – Mozzarella cheese – Parmesan cheese – Marinara sauce – Italian seasoning – Garlic powder – Olive oil

Step-by-Step Instructions

1. Cook the cheese tortellini according to the package instructions until al dente. 2. In a large skillet, brown the Italian sausage over medium heat until cooked through. Drain any excess fat. 3. Add the pepperoni slices and cooked bacon pieces to the skillet with the Italian sausage. Cook for an additional 2-3 minutes. 4. Stir in the marinara sauce, Italian seasoning, and garlic powder. Simmer the sauce for 5-7 minutes to allow the flavors to meld. 5. Add the cooked tortellini to the skillet and toss gently to coat the pasta with the sauce. 6. Sprinkle the shredded mozzarella and Parmesan cheeses over the top of the tortellini mixture. Cover the skillet and let the cheese melt. 7. Drizzle with a touch of olive oil before serving hot.

Expert Tips for Success

– For a spicier kick, use spicy Italian sausage or add red pepper flakes to the sauce. – Feel free to customize the meat toppings based on your preferences. You can add diced ham, ground beef, or even grilled chicken for variety. – Use high-quality cheeses for the best melting and flavor results.

With its hearty and comforting appeal, Meat Lovers Pizza Tortellini is a crowd-pleasing dish that is perfect for weeknight dinners, special occasions, or potluck gatherings. The combination of cheesy tortellini and savory pizza toppings creates a winning flavor profile that will make this recipe a favorite in your culinary repertoire. Give it a try and savor the deliciousness of this unique and satisfying dish!

Meat Lovers Pizza Tortellini

Meat Lovers Pizza Tortellini

Recipe by Author

Enjoy the savory flavors of pizza and tortellini combined into one delightful dish. Tender cheese tortellini is tossed with Italian sausage, pepperoni, bacon, marinara sauce, and a blend of cheeses, creating a mouthwatering fusion that is sure to impress.

Course: Main Course Cuisine: Italian Difficulty: medium
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
20
minutes
📊
Calories
520
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • Cheese tortellini
  • Italian sausage
  • Pepperoni slices
  • Cooked bacon pieces
  • Mozzarella cheese
  • Parmesan cheese
  • Marinara sauce
  • Italian seasoning
  • Garlic powder
  • Olive oil

Directions

  1. Cook the cheese tortellini according to the package instructions until al dente.
  2. In a large skillet, brown the Italian sausage over medium heat until cooked through. Drain any excess fat.
  3. Add the pepperoni slices and cooked bacon pieces to the skillet with the Italian sausage. Cook for an additional 2-3 minutes.
  4. Stir in the marinara sauce, Italian seasoning, and garlic powder. Simmer the sauce for 5-7 minutes to allow the flavors to meld.
  5. Add the cooked tortellini to the skillet and toss gently to coat the pasta with the sauce.
  6. Sprinkle the shredded mozzarella and Parmesan cheeses over the top of the tortellini mixture. Cover the skillet and let the cheese melt.
  7. Drizzle with a touch of olive oil before serving hot.

Nutrition Facts

Calories: 520
Fat: 28
Carbohydrates: 36
Protein: 32
Sodium: 1460
Fiber: 3.5
Sugar: 5

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