Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines the richness of Parmesan cheese with the succulence of tender chicken. This recipe holds a special place in many households, offering a flavorful twist to traditional chicken dishes. Imagine juicy chicken breasts coated in a crispy Parmesan crust, baked to perfection. The aroma that fills the kitchen as this dish cooks is simply irresistible.
Why You’ll Love This Recipe
One of the standout features of Longhorn Steakhouse Parmesan Chicken is its simplicity. With just a few basic ingredients, you can create a restaurant-quality dish in the comfort of your own home. The combination of Parmesan cheese and chicken provides a protein-packed meal that is both satisfying and delicious. This recipe is perfect for busy weeknights when you want to whip up something quick yet impressive.
Ingredients
To make Longhorn Steakhouse Parmesan Chicken, you will need the following ingredients: – Boneless, skinless chicken breasts – Grated Parmesan cheese – Breadcrumbs – Salt and pepper – Olive oil – Italian seasoning
Step-by-Step Instructions
1. Preheat your oven to 375°F. 2. In a bowl, mix the Parmesan cheese, breadcrumbs, salt, pepper, and Italian seasoning. 3. Dip each chicken breast in olive oil, then coat it with the Parmesan mixture. 4. Place the coated chicken breasts on a baking sheet. 5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
Expert Tips for Success
For extra crispy chicken, you can broil the chicken for the last 2-3 minutes of cooking. Make sure not to overcook the chicken to keep it juicy and tender. You can customize the seasoning mix to your liking by adding herbs like rosemary or thyme. Serve the Parmesan chicken with a side of roasted vegetables or a fresh salad for a well-rounded meal.
Variations and Substitutions
If you prefer a lighter version of this dish, you can use grated Parmesan instead of breadcrumbs for a crust that is lower in carbs. For a gluten-free option, substitute the breadcrumbs with almond meal or gluten-free panko. You can also experiment with different cheese blends like mozzarella or cheddar for a unique flavor profile.
Longhorn Steakhouse Parmesan Chicken is a versatile dish that can be enjoyed on its own or paired with your favorite sides. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress with its simplicity and delicious flavors. Try it out and savor the goodness of homemade Parmesan chicken!
Longhorn Steakhouse Parmesan Chicken
A delightful dish that combines the richness of Parmesan cheese with the succulence of tender chicken. Juicy chicken breasts coated in a crispy Parmesan crust, baked to perfection, offering a flavorful twist to traditional chicken dishes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- Salt and pepper
- Olive oil
- 1 tablespoon Italian seasoning
Directions
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Preheat the oven to 375°F.
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In a bowl, mix the Parmesan cheese, breadcrumbs, salt, pepper, and Italian seasoning.
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Dip each chicken breast in olive oil, then coat it with the Parmesan mixture.
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Place the coated chicken breasts on a baking sheet.
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Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
