LEMON PIE Recipe

Introduction

Welcome to this delicious lemon pie recipe. If you’re a fan of tangy and sweet desserts, this recipe is perfect for you. This refreshing pie is made with fresh lemons, giving it a burst of citrus flavor. Whether you’re hosting a dinner party or simply want to treat yourself, this lemon pie is sure to impress.

Ingredients

For the crust:

– 1 ½ cups graham cracker crumbs

– 6 tablespoons unsalted butter, melted

– ¼ cup granulated sugar

For the filling:

– 4 large eggs

– 1 cup granulated sugar

– ½ cup freshly squeezed lemon juice

– 2 tablespoons lemon zest

– ½ cup all-purpose flour

– 1 cup milk

– ½ teaspoon vanilla extract

Steps

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Press the mixture into the bottom of a 9-inch pie dish.

3. In a large mixing bowl, whisk together the eggs and granulated sugar until well combined.

4. Add the lemon juice, lemon zest, flour, milk, and vanilla extract to the egg mixture. Whisk until smooth and creamy.

5. Pour the filling into the prepared crust.

6. Bake for 25-30 minutes, or until the filling is set and the edges are lightly golden.

7. Remove from the oven and let the pie cool completely before serving.

Variations

1. Meringue Topping: If you prefer a lighter and fluffier pie, you can add a meringue topping. Beat 4 egg whites with ¼ cup of sugar until stiff peaks form. Spread the meringue over the pie filling and bake for an additional 10 minutes, or until the meringue is golden brown.

2. Graham Cracker Crust Variation: If you’re not a fan of graham cracker crust, you can substitute it with a traditional pastry crust or a shortbread crust.

Tips

– Make sure to use freshly squeezed lemon juice for the best flavor.

– Zest the lemons before juicing them as it can be difficult to zest a juiced lemon.

– For a stronger lemon flavor, you can add an extra tablespoon of lemon zest.

– If the edges of the crust start browning too quickly, you can cover them with aluminum foil to prevent burning.

Conclusion

Now that you have the recipe for this mouthwatering lemon pie, it’s time to give it a try. The combination of tangy lemons and sweet filling is a match made in dessert heaven. Whether you’re serving it at a special occasion or treating yourself to a slice, this lemon pie is sure to leave you craving for more. Enjoy!

FAQs

1. Can I use bottled lemon juice instead of fresh lemons?

While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice as a substitute. However, keep in mind that the taste may not be as vibrant as using freshly squeezed lemons.

2. How long does the pie need to cool before serving?

It’s best to let the pie cool completely before serving to allow the filling to set properly. This can take around 2-3 hours at room temperature or you can refrigerate it for faster cooling.

3. Can I make the pie ahead of time?

Yes, you can make the pie ahead of time. Simply prepare the pie as instructed and store it in the refrigerator for up to 2 days. Take it out and let it come to room temperature before serving.