Lasagna Rolls Recipe
Introduction
Welcome to our delicious lasagna rolls recipe! If you’re a fan of traditional lasagna but want to try something a little different, these lasagna rolls are the perfect option. These individual rolls are filled with a savory mixture of cheese, meat, and sauce, and then baked to perfection. Whether you’re looking for a new dish to impress your dinner guests or simply want to indulge in a comforting meal, these lasagna rolls are sure to satisfy your cravings.
Ingredients
For the lasagna rolls, you will need the following ingredients:
– 12 lasagna noodles
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, lightly beaten
– Cooking spray
Steps
Follow these simple steps to prepare and cook the lasagna rolls:
1. Cook the lasagna noodles
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
2. Prepare the meat sauce
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is softened. Drain any excess grease from the skillet. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Simmer the sauce for about 15 minutes, stirring occasionally.
3. Prepare the cheese filling
In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped parsley, and beaten egg. Mix well until all the ingredients are evenly combined.
4. Assemble the lasagna rolls
Preheat the oven to 375°F (190°C). Spray a baking dish with cooking spray. Take one lasagna noodle and spread a layer of the cheese filling evenly over the noodle. Roll up the noodle tightly and place it seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.
5. Bake the lasagna rolls
Once all the rolls are assembled in the baking dish, pour the meat sauce over the rolls, covering them completely. Sprinkle some additional mozzarella cheese on top if desired. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Variations
There are several variations you can try to customize your lasagna rolls:
– Vegetarian option: Replace the ground beef with a mix of sautéed vegetables such as mushrooms, zucchini, and bell peppers.
– Seafood option: Substitute the ground beef with cooked shrimp or crab meat for a delicious seafood twist.
– Spinach and cheese filling: Add cooked spinach to the cheese filling mixture for an extra burst of flavor and nutrients.
Tips
Here are some tips to help you make the perfect lasagna rolls:
– Make sure to cook the lasagna noodles until they are al dente to prevent them from becoming too soft when baked.
– Drain the cooked ground beef well to avoid a greasy sauce.
– Use a piping bag or a plastic bag with the corner snipped off to easily spread the cheese filling onto the lasagna noodles.
– Let the lasagna rolls cool for a few minutes before serving to allow them to set and prevent them from falling apart.
Conclusion
These lasagna rolls are a delightful twist on the classic lasagna dish. The combination of tender lasagna noodles, flavorful meat sauce, and creamy cheese filling is truly irresistible. Whether you’re serving them for a family dinner or a special occasion, these lasagna rolls are sure to impress. Get creative with different fillings and variations to make them your own. Enjoy!
FAQs
Can I make lasagna rolls ahead of time?
Yes, you can assemble the lasagna rolls ahead of time and refrigerate them until you’re ready to bake. Just make sure to cover them tightly with plastic wrap or aluminum foil to prevent them from drying out.
Can I freeze lasagna rolls?
Absolutely! Lasagna rolls can be frozen before or after baking. If freezing before baking, assemble the rolls and wrap them tightly in plastic wrap and aluminum foil. When ready to bake, thaw them in the refrigerator overnight and follow the baking instructions. If freezing after baking, let the rolls cool completely, then wrap them tightly and freeze. To reheat, thaw them in the refrigerator overnight and bake in a preheated oven until heated through.
Can I use a different type of cheese for the filling?
Yes, feel free to experiment with different types of cheese for the filling. Some popular options include provolone, fontina, or a blend of Italian cheeses. Just make sure the cheese melts well and complements the other flavors in the dish.
