KFC Coleslaw Recipe
Introduction
Are you a fan of KFC’s famous coleslaw? If so, you’re in luck! In this article, we’ll be sharing a delicious KFC coleslaw recipe that you can easily make at home. Whether you’re planning a backyard barbecue or simply craving a side dish to complement your meal, this homemade coleslaw is sure to impress. Get ready to enjoy the perfect balance of creaminess, tanginess, and crunch in every bite!
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this KFC coleslaw recipe:
– Easy to make: With just a few simple ingredients, you can whip up this coleslaw in no time.
– Classic flavor: This recipe captures the iconic taste of KFC’s coleslaw, with its creamy dressing and crisp cabbage.
– Versatile: Serve this coleslaw alongside your favorite fried chicken, burgers, sandwiches, or even as a topping for tacos.
– Homemade goodness: Making coleslaw from scratch allows you to control the ingredients and ensures a fresher, more flavorful result.
Ingredients
For the coleslaw:
– 1 medium head of cabbage, finely shredded
– 2 medium carrots, grated
– 1/2 cup mayonnaise
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 1/4 cup buttermilk
– 2 tablespoons white vinegar
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Step-by-Step Instructions
Follow these simple steps to recreate KFC’s famous coleslaw:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, white vinegar, lemon juice, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrots, and toss until all the vegetables are evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Once chilled, give the coleslaw a final toss and adjust the seasoning if needed.
6. Serve the KFC coleslaw as a refreshing side dish and enjoy!
Expert Tips for Success
Here are some expert tips to ensure your KFC coleslaw turns out perfectly:
– Finely shred the cabbage to achieve the right texture and ensure even distribution of the dressing.
– Grate the carrots using the fine side of a box grater for a subtle sweetness and added color.
– Allow the coleslaw to chill in the refrigerator for at least 2 hours before serving to enhance the flavors.
– For a creamier coleslaw, add an extra tablespoon of mayonnaise.
– Adjust the sugar and vinegar quantities according to your personal preference for sweetness and tanginess.
Variations and Substitutions
If you’d like to put a twist on the classic KFC coleslaw recipe, here are some variations and substitutions to try:
– Apple Slaw: Add diced apples for a hint of sweetness and a refreshing crunch.
– Spicy Slaw: Add a dash of hot sauce or a sprinkle of cayenne pepper for some heat.
– Vegan Coleslaw: Replace the mayonnaise and buttermilk with vegan alternatives such as vegan mayo and almond milk.
– Gluten-Free Coleslaw: Ensure that the mayonnaise and other ingredients used are gluten-free certified.
Serving Suggestions
KFC coleslaw pairs well with a variety of dishes. Here are some serving suggestions:
– Serve alongside your favorite fried chicken for a classic combination.
– Use it as a topping for pulled pork sandwiches for an extra layer of flavor and crunch.
– Enjoy it as a side dish with grilled burgers or hot dogs at your next backyard barbecue.
– Serve it as a refreshing accompaniment to fish tacos or shrimp po’boys.
FAQs
Q: Can I make the coleslaw ahead of time?
A: Absolutely! In fact, making the coleslaw a few hours in advance allows the flavors to develop further.
Q: How long will the coleslaw last in the refrigerator?
A: The coleslaw can be refrigerated for up to 3 days, but it’s best enjoyed within the first 24-48 hours.
Q: Can I use pre-shredded cabbage and carrots?
A: While pre-shredded cabbage and carrots can be convenient, it’s recommended to shred them fresh for the best texture and taste.
Final Thoughts
Now that you have the secret recipe for KFC coleslaw, it’s time to bring the taste of this iconic side dish into your own kitchen. Whether you’re hosting a summer cookout or simply craving a taste of nostalgia, this homemade coleslaw is sure to satisfy. Get ready to impress your family and friends with this classic and delicious recipe!
We hope you enjoy making and savoring this homemade KFC coleslaw. Don’t forget to share your experiences and let us know how it turned out!
KFC Coleslaw Recipe
Enjoy the perfect balance of creaminess, tanginess, and crunch in every bite of this homemade KFC coleslaw. Recreate the iconic taste of KFC’s coleslaw with this easy and delicious recipe.
Ingredients
- 1 medium head of cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
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In a large bowl, combine the shredded cabbage and grated carrots.
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In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, white vinegar, lemon juice, salt, and black pepper until well combined.
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Pour the dressing over the cabbage and carrots, and toss until all the vegetables are evenly coated.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
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Once chilled, give the coleslaw a final toss and adjust the seasoning if needed.
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Serve the KFC coleslaw as a refreshing side dish and enjoy!
