Keto Philly Cheesesteak Roll-Ups | Easy Low Carb Meal

Welcome to our delicious recipe for Keto Philly Cheesesteak Roll-Ups! In this article, we’ll show you how to make a mouthwatering low carb meal that combines the flavors of a classic Philly cheesesteak with a fun and easy-to-eat roll-up format. Whether you’re following a keto diet or simply looking for a flavorful and satisfying meal, these roll-ups are sure to impress.

Why You’ll Love This Recipe

There are so many reasons to love these Keto Philly Cheesesteak Roll-Ups. First and foremost, they are incredibly delicious! The combination of tender steak, melted cheese, and sautéed onions and peppers creates a flavor explosion in every bite. Plus, the roll-up format makes them easy to serve and enjoy, whether you’re having a family dinner or hosting a party.

Another great thing about this recipe is that it is low in carbs, making it perfect for those following a keto or low carb diet. By using thinly sliced steak as the wrap instead of traditional bread, you can enjoy all the flavors of a classic Philly cheesesteak without the extra carbs. It’s a win-win!

Ingredients

To make these delicious Keto Philly Cheesesteak Roll-Ups, you’ll need the following ingredients:

• 1 pound thinly sliced steak
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 4 slices provolone cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Optional ingredient substitutions:

• If you prefer a spicier flavor, you can use pepper jack cheese instead of provolone.
• If you’re not a fan of peppers, you can substitute them with mushrooms or any other vegetables of your choice.
• Feel free to add some minced garlic or your favorite seasonings to enhance the flavor.

Step-by-Step Instructions

Now, let’s dive into the step-by-step process of making these delicious Keto Philly Cheesesteak Roll-Ups:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sliced onions and peppers to the skillet and sauté until they are soft and slightly caramelized. Remove from the skillet and set aside.
3. In the same skillet, add another tablespoon of olive oil and heat it up.
4. Season the thinly sliced steak with salt and pepper, then add it to the skillet. Cook for 2-3 minutes on each side until it reaches your desired level of doneness.
5. Place a slice of provolone cheese on top of each steak slice and allow it to melt.
6. Remove the steak slices from the skillet and let them cool slightly.
7. Divide the sautéed onions and peppers evenly among the steak slices.
8. Roll up each steak slice with the onions and peppers inside.
9. Serve the Keto Philly Cheesesteak Roll-Ups warm and enjoy!

Expert Tips for Success:

• Make sure to thinly slice the steak to ensure it cooks evenly and is easy to roll up.
• For an extra flavorful twist, marinate the steak in your favorite steak marinade before cooking.
• If you prefer your vegetables to be more tender, you can sauté them for a longer period of time.
• Feel free to add some extra cheese on top of the roll-ups before serving for an even cheesier experience.

Variations and Substitutions

While this recipe is already delicious as is, there are plenty of ways to customize it to suit your preferences:

• If you’re a fan of spicy food, you can add some hot sauce or sliced jalapeños to give your roll-ups an extra kick.
• For a different flavor profile, you can use different types of cheese, such as cheddar or Swiss.
• If you’re vegetarian, you can substitute the steak with tofu or seitan and use vegetable broth instead of beef broth for added flavor.

Serving Suggestions

These Keto Philly Cheesesteak Roll-Ups are incredibly versatile and can be served in various ways:

• As a main course: Serve the roll-ups alongside a fresh green salad or steamed vegetables for a complete and satisfying meal.
• As an appetizer: Cut the roll-ups into bite-sized pieces and serve them with toothpicks for a delicious and crowd-pleasing appetizer.
• As a party snack: Make a larger batch of roll-ups and serve them at your next gathering. They are sure to be a hit!

FAQs

Q: Can I make these Keto Philly Cheesesteak Roll-Ups ahead of time?

A: Absolutely! You can prepare the sautéed onions and peppers in advance and store them in the refrigerator. When you’re ready to serve, simply heat them up, roll them in the steak slices, and melt the cheese.

Q: Can I freeze the Keto Philly Cheesesteak Roll-Ups?

A: While it’s best to enjoy these roll-ups fresh, you can freeze them for later consumption. Wrap each roll-up tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. To reheat, simply thaw them in the refrigerator overnight and warm them up in the oven or microwave.

Final Thoughts

These Keto Philly Cheesesteak Roll-Ups are a delicious and low carb twist on the classic Philly cheesesteak. With their tender steak, melted cheese, and sautéed onions and peppers, they are sure to satisfy your cravings while keeping you on track with your keto or low carb diet. Give this recipe a try and enjoy a tasty and satisfying meal that’s easy to make and even easier to enjoy!

Now it’s your turn to try this recipe and let us know how it turns out! We would love to hear your feedback and see your delicious creations. Don’t forget to share your photos and experiences with us. Happy cooking!