Creating a juicy sauce for pork shoulder in a slow cooker is a fantastic way to infuse flavor and moisture into the meat as it cooks slowly over several hours. Here’s a simple and flavorful recipe for a juicy sauce to accompany your pork shoulder:
Ingredients:
- 1 pork shoulder (about 4-5 pounds)
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 cup of chicken or vegetable broth
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
- Prepare the Pork Shoulder:
- Trim excess fat from the pork shoulder, if desired.
- Season the pork shoulder generously with salt and pepper.
- Prepare the Sauce:
- In a mixing bowl, combine the chopped onion, minced garlic, chicken or vegetable broth, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, dried thyme, and dried rosemary. Mix well to combine.
- Slow Cooker Assembly:
- Place the seasoned pork shoulder in the slow cooker.
- Pour the sauce mixture over the pork shoulder, ensuring that it is evenly coated.
- Cook:
- Cover the slow cooker with the lid and cook on low heat for 8-10 hours, or on high heat for 4-6 hours. The pork shoulder should be tender and easily shredded with a fork when done.
- Shred and Serve:
- Once the pork shoulder is cooked through and tender, remove it from the slow cooker and place it on a cutting board.
- Use two forks to shred the pork shoulder into bite-sized pieces.
- Return the shredded pork to the slow cooker and toss it in the sauce to coat evenly.
- Serve:
- Serve the juicy pork shoulder with the flavorful sauce over cooked rice, mashed potatoes, or your favorite side dishes.
- Garnish with chopped fresh herbs, if desired.
This juicy sauce will add a depth of flavor to your slow-cooked pork shoulder, making it a delicious and satisfying meal for any occasion. Enjoy!
