Italian Lemon Drop Cookies

Italy, a land known for its rich culinary heritage, offers a treasure trove of delightful pastries and cookies. Among these, Italian Lemon Drop Cookies stand out as a burst of sunshine in every bite. Infused with the zest of lemons, these cookies are a perfect balance of sweet and tangy. In this article, we’ll take a delightful journey through the world of Italian Lemon Drop Cookies, exploring how they capture the essence of Italian baking with a refreshing twist.

Ingredients: The Essence of Lemon

For the Italian Lemon Drop Cookies:

  • 2 1/2 cups all-purpose flour, the foundation of the cookie
  • 1/2 teaspoon baking powder, for that perfect rise
  • 1/2 teaspoon salt, to balance the sweetness
  • 1 cup unsalted butter, at room temperature, for a rich and creamy texture
  • 1 cup granulated sugar, for sweetness
  • 2 large eggs, providing moisture and structure
  • Zest of 2 lemons, for that zingy lemon flavor
  • 2 tablespoons fresh lemon juice, for a tangy kick
  • 1/2 teaspoon pure lemon extract, enhancing the lemony goodness

For the Lemon Glaze:

  • 1 1/2 cups powdered sugar, for sweetness and glaze thickness
  • 2 tablespoons fresh lemon juice, for tangy goodness
  • Zest of 1 lemon, for a fragrant finish

Instructions: Crafting Citrus Delight

1. Preheat and Prepare:

  • Begin your journey into the world of Italian Lemon Drop Cookies by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies don’t stick.

2. Mix the Dry Ingredients:

  • In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This creates the essential dry mixture for your cookies.

3. Cream the Butter and Sugar:

  • In a separate, larger bowl, cream together the room-temperature unsalted butter and granulated sugar until the mixture becomes light and fluffy. This step is essential for achieving the perfect cookie texture.

4. Add the Lemon Zest and Juice:

  • To infuse that delightful lemony flavor, mix in the zest of 2 lemons and 2 tablespoons of fresh lemon juice. This is where the magic begins.

5. Incorporate the Eggs and Lemon Extract:

  • Beat in the large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the pure lemon extract to intensify the lemon flavor.

6. Combine Dry and Wet Mixtures:

  • Gradually add the dry mixture (flour, baking powder, and salt) to the wet mixture (butter, sugar, eggs, lemon zest, lemon juice, and lemon extract), mixing until a soft dough forms. Be cautious not to overmix.

7. Form the Cookies:

  • Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each for the cookies to expand during baking.

8. Bake to Perfection:

  • Place the baking sheet in your preheated oven and bake for approximately 10-12 minutes, or until the edges of the cookies turn a light golden brown.

9. Create the Lemon Glaze:

  • While the cookies cool, prepare the lemon glaze by whisking together powdered sugar and fresh lemon juice until smooth. Add the zest of 1 lemon to infuse the glaze with fragrance.

10. Glaze and Garnish: – Once the cookies have cooled slightly, drizzle each one with a generous spoonful of lemon glaze. Allow the glaze to set before indulging in these citrus delights.

Tips: Perfecting Your Italian Lemon Drop Cookies

  • For an extra burst of lemon flavor, consider adding a touch more zest or lemon extract to both the cookie dough and the glaze.
  • If you prefer a thicker glaze, add more powdered sugar. For a thinner glaze, incorporate additional lemon juice.


Italian Lemon Drop Cookies are more than just cookies; they are a burst of sunshine that captures the essence of Italian baking with a refreshing twist. With their sweet and tangy flavor profile, these cookies are a reminder that sometimes, it’s the simplest ingredients that bring the greatest joy to our taste buds. Whether enjoyed with a cup of tea or shared with loved ones, Italian Lemon Drop Cookies brighten every moment with their zesty goodness. So, gather your ingredients, embrace the citrusy delight, and savor every bite of these Italian treats—a burst of sunshine in every cookie.

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