Satisfy your cravings with our mouthwatering Honey Garlic Shrimp recipe! This delectable dish combines succulent shrimp with a sticky-sweet honey garlic sauce that’s bursting with flavor. Whether served as an appetizer, main course, or alongside your favorite side dishes, this recipe is sure to impress. Join us as we dive into the simple steps to create this irresistible seafood sensation.
Ingredients:
For the Honey Garlic Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- Optional: red pepper flakes for heat, chopped green onions for garnish
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish, cooked rice or noodles for serving
Instructions:
- Prepare the Honey Garlic Sauce:
- In a small bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, and sesame oil until well combined.
- In a separate bowl, mix the cornstarch and water to create a slurry.
- Heat the saucepan over medium heat, then add the honey garlic mixture. Bring to a simmer.
- Slowly pour in the cornstarch slurry while stirring continuously until the sauce thickens to your desired consistency. Remove from heat and set aside.
- Cook the Shrimp:
- Pat the shrimp dry with paper towels and season with salt and pepper to taste.
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the seasoned shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 1-2 minutes on each side until they turn pink and opaque.
- Once the shrimp are cooked through, reduce the heat to low and pour the prepared honey garlic sauce over them. Stir gently to coat the shrimp evenly.
- Allow the shrimp to simmer in the sauce for an additional minute to absorb the flavors.
- Serve the Honey Garlic Shrimp:
- Transfer the honey garlic shrimp to a serving platter and garnish with optional sesame seeds and chopped green onions for a pop of color and freshness.
- Serve hot with cooked rice or noodles on the side to soak up the delicious sauce.
Astuces (Tips):
- For extra flavor, marinate the shrimp in a mixture of soy sauce, minced garlic, and ginger for 30 minutes before cooking.
- Customize the level of sweetness and garlic flavor in the sauce to suit your taste preferences by adjusting the amounts of honey and minced garlic.
- Feel free to add your favorite vegetables such as bell peppers, snap peas, or broccoli to the dish for added texture and nutrition.
With its perfect balance of sweet and savory flavors, this Honey Garlic Shrimp recipe is a true crowd-pleaser. Whether enjoyed as a quick weeknight meal or served at a special gathering, this dish is sure to leave everyone craving more. Treat yourself and your loved ones to this delightful seafood sensation—you won’t be disappointed!
