Homemade Spaghetti Sauce

Elevate Your Pasta Night with Homemade Spaghetti Sauce

Are you tired of bland store-bought spaghetti sauce that lacks that homemade flavor? It’s time to take matters into your own hands and create a delicious Homemade Spaghetti Sauce that will elevate your pasta night to a whole new level! Bursting with savory aromas, rich textures, and vibrant flavors, this sauce is a labor of love that’s worth every minute of preparation. So, grab your apron and let’s embark on a culinary adventure to create the perfect spaghetti sauce from scratch!


  • 1 tablespoon of Olive Oil
  • 1 pound of lean ground beef
  • 1/2 yellow onion, finely chopped
  • 1 tablespoon of Italian Seasoning
  • 2 teaspoons of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 tablespoon of freshly minced garlic
  • 3 cups of water
  • 1 jar of Spaghetti Sauce
  • 1 can of diced tomatoes (optional, but mighty tasty)
  • 16 ounces of spaghetti noodles


1. Sauté the Aromatics:

  • Heat the olive oil in a large skillet or saucepan over medium heat. Add the finely chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.

2. Brown the Ground Beef:

  • Add the lean ground beef to the skillet, breaking it up with a wooden spoon or spatula. Cook until browned and no longer pink, stirring occasionally to break up any large chunks.

3. Season and Simmer:

  • Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the browned beef mixture. Stir well to evenly distribute the seasonings.
  • Pour in the water, spaghetti sauce, and diced tomatoes (if using), stirring to combine. Bring the sauce to a gentle simmer.

4. Simmer and Stir:

  • Reduce the heat to low and let the sauce simmer, uncovered, for at least 30 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking and ensure even cooking.

5. Cook the Spaghetti:

  • While the sauce simmers, cook the spaghetti noodles according to the package instructions until al dente. Drain the cooked noodles and set aside.

6. Serve and Enjoy:

  • Once the sauce has simmered to perfection, remove it from the heat. Taste and adjust the seasoning, if necessary, adding more salt and pepper as desired.
  • Serve the Homemade Spaghetti Sauce over the cooked spaghetti noodles, garnished with freshly grated Parmesan cheese and chopped fresh basil, if desired.

Cook’s Notes and Variations:

Enhance your Homemade Spaghetti Sauce with these tips and variations:

  • Fresh Herbs: Add a handful of fresh basil, oregano, or parsley to the sauce during the last few minutes of cooking for an extra burst of flavor.
  • Vegetarian Option: Skip the ground beef and add diced mushrooms, bell peppers, and zucchini for a hearty vegetarian spaghetti sauce.
  • Meatball Addition: Turn this sauce into a meatball marinara by rolling seasoned ground beef into meatballs and simmering them in the sauce until cooked through.

Keto and Low-Carb Versions:

Indulge in a keto-friendly or low-carb version of this Homemade Spaghetti Sauce with these adaptations:

Keto Version:

  • Substitute Spaghetti Noodles: Replace traditional spaghetti noodles with spiralized zucchini noodles (zoodles) or shirataki noodles for a low-carb alternative.
  • Tomato Reduction: Use a lower-carb spaghetti sauce or make your own by simmering crushed tomatoes with garlic, onion, and Italian herbs.

Low-Carb Version:

  • Vegetable Base: Skip the spaghetti noodles altogether and serve the sauce over steamed or roasted vegetables such as cauliflower, broccoli, or spaghetti squash.
  • Sugar-Free Sauce: Choose a spaghetti sauce that is labeled as sugar-free or make your own by blending canned tomatoes with olive oil, garlic, and spices.

In conclusion, Homemade Spaghetti Sauce is a delicious and versatile dish that’s perfect for pasta lovers of all ages. With its rich flavors, hearty textures, and customizable ingredients, this sauce is sure to become a staple in your kitchen repertoire. Whether you’re craving a classic spaghetti dinner, experimenting with new flavors, or following a specific dietary lifestyle, this recipe can be adapted to suit your needs and preferences. So, roll up your sleeves, gather your ingredients, and get ready to savor the comforting goodness of homemade spaghetti sauce tonight

Certainly! Let’s explore more about the flavors, cooking techniques, and serving suggestions for this Homemade Spaghetti Sauce:

Exploring Flavor Profiles:

  • Rich Tomato Base: The combination of spaghetti sauce and diced tomatoes forms a robust and savory base for this sauce, providing depth of flavor and natural sweetness.
  • Savory Meatiness: The addition of lean ground beef adds richness and heartiness to the sauce, making it satisfying and filling.
  • Aromatic Herbs and Spices: Italian seasoning, garlic powder, and freshly minced garlic infuse the sauce with aromatic flavors that enhance its overall complexity.

Cooking Techniques:

  • Slow Simmering: Allowing the sauce to simmer low and slow for at least 30 minutes allows the flavors to meld together and the sauce to thicken, resulting in a rich and flavorful consistency.
  • Seasoning to Taste: Taste the sauce as it cooks and adjust the seasoning as needed with additional salt, pepper, or herbs to achieve the perfect balance of flavors.

Serving Suggestions:

  • Classic Spaghetti Dinner: Serve this Homemade Spaghetti Sauce over cooked spaghetti noodles for a classic and comforting meal that’s sure to please the whole family.
  • Meatball Subs: Use the sauce as a topping for homemade meatball subs, layered with melted mozzarella cheese and served on toasted hoagie rolls for a deliciously indulgent twist.
  • Stuffed Bell Peppers: Use the sauce as a filling for stuffed bell peppers, combining cooked rice, ground beef, and the sauce, then baking until the peppers are tender and the filling is heated through.

Additional Variations:

  • Vegetarian Option: Omit the ground beef and double up on the vegetables, such as adding diced bell peppers, mushrooms, and zucchini, for a vegetarian-friendly version of the sauce.
  • Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the sauce for a spicy kick that adds depth and complexity to the flavor profile.
  • Creamy Tomato Sauce: Stir in a splash of heavy cream or coconut milk at the end of cooking for a creamy and luxurious twist on traditional spaghetti sauce.

Making It Your Own:

  • Customize the Vegetables: Experiment with different vegetables, such as bell peppers, mushrooms, or olives, to tailor the sauce to your personal taste preferences.
  • Adjust the Texture: If you prefer a smoother sauce, use an immersion blender or food processor to puree the sauce until smooth. For a chunkier texture, simply leave the sauce as is.

In conclusion, Homemade Spaghetti Sauce is a versatile and flavorful dish that’s perfect for any occasion. Whether you’re craving a classic spaghetti dinner, looking to spice up your meal routine, or experimenting with new flavor combinations, this sauce is sure to impress. With its rich tomato base, savory meatiness, and aromatic herbs and spices, Homemade Spaghetti Sauce is a true testament to the beauty of homemade cooking. So, gather your ingredients, roll up your sleeves, and get ready to savor the comforting goodness of this homemade classic tonight!

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