Homemade Caramel Corn

Indulge in Deliciousness: Homemade Caramel Corn Recipe

Craving a sweet and crunchy snack? Look no further than homemade caramel corn! This irresistible treat combines freshly popped popcorn with a rich and buttery caramel coating that’s sure to satisfy your sweet tooth. Whether you’re hosting a movie night, celebrating a special occasion, or simply treating yourself, this easy-to-make caramel corn recipe is guaranteed to be a hit. So, grab your ingredients and let’s get popping!


  • 1 cup popcorn kernels, unpopped
  • 2 cups unsalted butter (2 sticks)
  • 1/2 cup light corn syrup
  • 2 cups packed light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract


  1. Prepare the Popcorn: Start by popping the popcorn kernels using your preferred method. You can use an air popper, stovetop popper, or microwave popcorn, following the instructions on the package.
  2. Make the Caramel Sauce: In a large saucepan, melt the butter over medium heat. Once melted, stir in the light corn syrup, packed light brown sugar, and kosher salt. Cook the mixture, stirring constantly, until the sugar has dissolved and the mixture is smooth and bubbling.
  3. Add Baking Soda and Vanilla: Once the caramel mixture reaches a boil, remove it from the heat and quickly stir in the baking soda and vanilla extract. Be careful as the mixture will bubble up when you add these ingredients.
  4. Coat the Popcorn: Place the popped popcorn in a large mixing bowl. Pour the hot caramel sauce over the popcorn, using a spatula to gently toss and coat the popcorn evenly with the caramel.
  5. Bake the Caramel Corn: Preheat your oven to 250°F (120°C). Spread the coated popcorn onto a large baking sheet lined with parchment paper or a silicone baking mat, ensuring it’s spread out in an even layer.
  6. Bake for Crispy Perfection: Bake the caramel corn in the preheated oven for 45 to 60 minutes, stirring every 15 minutes to ensure even baking and prevent burning. Keep an eye on it during the last 15 minutes to prevent over-browning.
  7. Cool and Enjoy: Once baked to golden perfection, remove the caramel corn from the oven and allow it to cool completely on the baking sheet. Break it into clusters or bite-sized pieces and serve immediately, or store in an airtight container for later enjoyment.

Cook Notes and Variations:

  • Nuts and Seeds: For added flavor and texture, consider mixing in your favorite nuts or seeds such as almonds, pecans, or sunflower seeds before baking.
  • Chocolate Drizzle: After the caramel corn has cooled, drizzle it with melted chocolate for an indulgent twist. Simply melt your favorite chocolate chips or candy melts and drizzle over the caramel corn using a fork or piping bag.
  • Salted Caramel: Elevate the flavor profile by sprinkling the caramel corn with coarse sea salt or flaky salt before baking for a delightful sweet and salty contrast.
  • Spice it Up: Add a dash of cinnamon, nutmeg, or pumpkin pie spice to the caramel sauce for a warm and cozy flavor that’s perfect for the holidays.

Keto and Low-Carb Version:

To make a keto-friendly or low-carb version of homemade caramel corn, you can make the following adjustments:

  • Use Keto Sweeteners: Replace the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener to reduce the carb content of the caramel sauce.
  • Substitute Popcorn: Instead of traditional popcorn, use low-carb alternatives such as pork rinds, cheese crisps, or roasted nuts to create a crunchy base for the caramel coating.
  • Adjust Butter Quantity: Reduce the amount of butter used in the caramel sauce to lower the overall fat content and make it more suitable for a keto or low-carb diet.
  • Portion Control: Enjoy homemade caramel corn in moderation as a special treat, being mindful of portion sizes to stay within your daily carb or calorie limits.

In conclusion, homemade caramel corn is a delightful and addictive snack that’s perfect for any occasion. With its irresistible combination of crunchy popcorn and sweet caramel coating, it’s sure to please both kids and adults alike. Whether you’re making it for movie night, a party, or just to satisfy a craving, this easy-to-follow recipe is sure to become a favorite in your household. So, why wait? Whip up a batch of this delicious caramel corn today and indulge in its sweet and crunchy goodness!

Leave a Reply

Your email address will not be published. Required fields are marked *

Panera Broccoli Cheese Soup

Jalapeno Popper Chicken Casserole