Strawberry Cream Cheese Pie

Introduction:

Get ready to embark on a sensational journey of flavors with our delightful Strawberry Cream Cheese Pie recipe. This luscious dessert combines the richness of cream cheese with the sweetness of fresh strawberries, all nestled in a buttery, flaky crust. Whether you’re hosting a special occasion or simply craving a treat, this heavenly pie will impress both your taste buds and your guests. So, let’s dive into the world of delectable flavors and learn how to create this mouthwatering dessert.

Ingredients: For the crust:

• 1 ½ cups of graham cracker crumbs
• 6 tablespoons of melted butter
• ¼ cup of granulated sugar

For the filling:

• 16 ounces of cream cheese, softened
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of heavy cream, whipped

For the strawberry topping:

• 2 cups of fresh strawberries, sliced
• ¼ cup of granulated sugar
• 1 tablespoon of cornstarch
• ½ cup of water

Instructions:

Step 1: Preparing the crust

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
2. Press the mixture into a 9-inch pie dish, covering the bottom and sides. Use the back of a spoon or a measuring cup to press the crumbs firmly.
3. Place the crust in the refrigerator to chill while preparing the filling.

Step 2: Making the cream cheese filling

1. In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
2. Gradually add the powdered sugar and vanilla extract to the cream cheese, continuing to beat until well combined and creamy.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assembling the pie

1. Take the chilled crust out of the refrigerator and pour the cream cheese filling into it. Spread the filling evenly using a spatula.
2. Place the pie back in the refrigerator and let it chill for at least 2 hours or until the filling is set.

Step 4: Preparing the strawberry topping

1. In a saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and water. Stir well to combine.
2. Heat the mixture over medium heat, stirring occasionally until it thickens and the strawberries become soft, about 5-7 minutes.
3. Remove the strawberry topping from heat and let it cool completely.

Step 5: Finishing touches

1. Once the strawberry topping has cooled, spoon it over the chilled cream cheese filling, spreading it evenly.
2. Return the pie to the refrigerator and let it chill for an additional 1-2 hours, allowing the flavors to meld together.

Step 6: Serving and enjoying

1. Before serving, you can garnish the pie with additional fresh strawberries if desired.
2. Slice the pie into wedges and serve it chilled.

for more detail :

Crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, combine 1 ½ cups of crushed graham cracker crumbs and ¼ cup of granulated sugar.
3. Stir in 6 tablespoons of melted butter until the mixture resembles wet sand.
4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, forming an even crust.
5. Bake the crust in the preheated oven for about 8-10 minutes until it becomes golden brown.
6. Once baked, remove the crust from the oven and set it aside to cool.

Filling:

1. In a large mixing bowl, beat 8 ounces (1 package) of softened cream cheese until it becomes smooth and creamy.
2. Gradually add ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt to the cream cheese, continuing to beat until well combined.
3. In a separate bowl, whip 1 cup of heavy cream until it forms stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.

Assembly:

1. Spread the cream cheese filling evenly into the cooled graham cracker crust, smoothing the top with a spatula.
2. Rinse, hull, and slice 2 cups of fresh strawberries. Arrange the strawberry slices on top of the cream cheese filling, creating a beautiful pattern or design as desired.
3. Optional: You can prepare a glaze by heating ½ cup of strawberry jam in a small saucepan over low heat until melted and smooth. Brush the glaze over the strawberry slices for added shine and flavor.
4. Place the pie in the refrigerator and chill for at least 2-3 hours, or until the filling is firm and set.

Garnish:

1. Prior to serving, you can garnish the pie with additional sliced strawberries and a dollop of whipped cream if desired.
2. Cut into slices and serve chilled.

Now, it’s time to relish in the lusciousness of this Strawberry Cream Cheese Pie! With its creamy filling, fresh strawberries, and buttery crust, it’s the perfect dessert to enjoy during warm weather or any time you crave a delightful treat.

Conclusion:

Indulge in the divine combination of creamy, velvety filling and sweet, juicy strawberries with our Strawberry Cream Cheese Pie. This tantalizing dessert is a feast for the senses and a true crowd-pleaser. So gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a slice of bliss. The Strawberry Cream Cheese Pie is sure to leave everyone craving more of its irresistible flavors.